Warner's Distillery Launches a Rum Variant with Farm-Grown Dandelion
References: warnersdistillery & retailtimes
Warner's Distillery introduces the Spiced Botanical Rum, featuring the key ingredient: bee-friendly dandelion. Grown on the distillery's farm, this ingredient adds a floral taste and vibrant hold color to the liquid.
This distinctive Spiced Botanical Rum is crafted using a white Caribbean rum base, enriched with roasted dandelion root, overripe brown bananas that would otherwise go to waste, discarded orange peel, and a blend of spices including smoky black cardamom, cinnamon, and pink peppercorn. Following the distillation process, more roasted dandelion root is added, along with orange peel, cassia, and sarsaparilla.
“In true Warner’s style we’re crafting innovative flavours from nature while also creating the most amazing tasting spirit. We’re all very proud of where we’ve ended up with our first-born rum – uniquely spiced by the British countryside. We love it and we can’t wait to see what you think," said Warner's Distillery's co-founder, Tom Warner.
Image Credit: Warner's Distillery
This distinctive Spiced Botanical Rum is crafted using a white Caribbean rum base, enriched with roasted dandelion root, overripe brown bananas that would otherwise go to waste, discarded orange peel, and a blend of spices including smoky black cardamom, cinnamon, and pink peppercorn. Following the distillation process, more roasted dandelion root is added, along with orange peel, cassia, and sarsaparilla.
“In true Warner’s style we’re crafting innovative flavours from nature while also creating the most amazing tasting spirit. We’re all very proud of where we’ve ended up with our first-born rum – uniquely spiced by the British countryside. We love it and we can’t wait to see what you think," said Warner's Distillery's co-founder, Tom Warner.
Image Credit: Warner's Distillery
Trend Themes
1. Botanical Spirits - The use of farm-grown botanicals in spirits is a growing trend, as demonstrated by Warner's Distillery with their Spiced Botanical Rum.
2. Sustainable Ingredients - There is an increasing focus on utilizing sustainable ingredients in the creation of alcoholic beverages, such as the use of discarded orange peel and overripe bananas in Warner's Distillery's rum.
3. Innovative Flavor Combinations - Alcohol producers are experimenting with unique and unconventional flavor combinations, like the blend of roasted dandelion root, black cardamom, cinnamon, and pink peppercorn found in Warner's Distillery's Spiced Botanical Rum.
Industry Implications
1. Distilleries - Distilleries can explore the use of farm-grown botanicals and discarded ingredients to create unique and environmentally-friendly spirits.
2. Sustainable Agriculture - The demand for sustainable ingredients in the alcohol industry presents an opportunity for sustainable agriculture practices, such as cultivating bee-friendly dandelions for use in spirits production.
3. Craft Beverage Market - Craft beverage producers can tap into the trend of innovative flavor combinations by experimenting with unconventional ingredients and spices to create exciting and distinct products.
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