The Wall's Pastry 'Sausage Thins' and 'Half 'n' Half' are Tasty
Michael Hemsworth — May 11, 2018 — Lifestyle
References: walls-pastry & conveniencestore
The Wall's Pastry 'Sausage Thins' and 'Half 'n' Half' products have been unveiled by the brand in the UK as two new snacks that speak to growing consumer demand for calorie-reduced food varieties.
The new 'Sausage Thins' are just 70 calories per serving, while the 'Half 'n' Half' rolls are baked with a blend of 50% white flour and 50% wholewheat flour. This makes them perfect for consumers who are looking for a more healthful food product that still has the same flavor and style that they're looking for.
The Wall's Pastry 'Sausage Thins' and 'Half 'n' Half' snacks have been launched alongside two limited-edition pies that come in two flavors including 'Smoky Bacon with Parsnip & Maple Syrup' and 'Thai Style Pork with Coconut and Lemongrass.'
The new 'Sausage Thins' are just 70 calories per serving, while the 'Half 'n' Half' rolls are baked with a blend of 50% white flour and 50% wholewheat flour. This makes them perfect for consumers who are looking for a more healthful food product that still has the same flavor and style that they're looking for.
The Wall's Pastry 'Sausage Thins' and 'Half 'n' Half' snacks have been launched alongside two limited-edition pies that come in two flavors including 'Smoky Bacon with Parsnip & Maple Syrup' and 'Thai Style Pork with Coconut and Lemongrass.'
Trend Themes
1. Calorie-reduced Snacks - Opportunity for developing new snacks that cater to the growing demand for low-calorie food options.
2. Healthful Food Products - Potential for creating food products that are both healthful and flavorful.
3. Limited-edition Flavors - Opportunity for launching limited-edition food products with unique and exotic flavors.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunities in the food manufacturing industry to produce calorie-reduced snacks and healthful food products.
2. Bakery - Opportunity for bakeries to develop innovative, health-conscious baked goods that combine white flour and wholewheat flour.
3. Snack Food - Potential for innovative snack food companies to create limited-edition products with unique, bold flavors.
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