This Korean Waffle Bowl Serves Up a Hearty Morning Kick
Rahul Kalvapalle — February 3, 2016 — Lifestyle
References: bethlynsglobalfusion
This spicy and delicious Korean waffle bowl dish is one of many inventive dishes being offered up at Bethlyn's Global Fusion, a delightfully unique fusion cuisine restaurant located in the city of Bend in Oregon.
The waffle has long been a breakfast and brunch staple in Western cuisine, but its reinvention with classic Korean flavor profiles gives it a whole new dimension altogether. This Korean waffle bowl dish is based on a kimchi rice waffle that is topped with a crispy fried egg, crunchy bean sprouts, sesame seeds, nori (edible seaweed) and a sweet chili sauce.
This fusion dish is a wonderful melange of flavors and textures that will wake up your taste buds and help you start off your day on the right foot.
The waffle has long been a breakfast and brunch staple in Western cuisine, but its reinvention with classic Korean flavor profiles gives it a whole new dimension altogether. This Korean waffle bowl dish is based on a kimchi rice waffle that is topped with a crispy fried egg, crunchy bean sprouts, sesame seeds, nori (edible seaweed) and a sweet chili sauce.
This fusion dish is a wonderful melange of flavors and textures that will wake up your taste buds and help you start off your day on the right foot.
Trend Themes
1. Fusion Cuisine Reinvention - Innovative combinations of traditional recipes from different cultures create new and exciting flavor profiles.
2. Breakfast Menu Expansion - Offering unique and savory breakfast dishes can attract new customers and set a restaurant apart from competitors.
3. Creative Waffle Variations - Experimenting with non-traditional waffle ingredients and toppings can attract adventurous eaters.
Industry Implications
1. Restaurant Industry - Restaurants can capitalize on cultural fusion and breakfast menus to attract customers and build a unique identity.
2. Food and Beverage Industry - Food and beverage companies can explore new flavor combinations for frozen waffles and ready-to-eat breakfast products.
3. Hospitality Industry - Hotels can partner with local restaurants to offer unique and culturally diverse breakfast options for guests.
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