BapBap’s Soboro Puts a Modern Twist on a Classic Korean Dessert
Jana Pijak — September 15, 2020 — Lifestyle
References: ny.eater
BapBap’s Soboro loaf puts a modern spin on a traditional Korean dessert and is a sweet pairing with the eatery's savory menu items. Located in the heart of Flushing, Queens, the Korean-inspired eatery was founded by Nate Kuester and Jason Lui who met while working at Michelin-starred restaurant Aquavit.
BapBap's vibrant interior and fast-casual menu consists of signature seasoned rice bowls, seafood bowls and seaweed-wrapped rolls with the option of "smoked brisket, grilled squid, black vinegar-glazed mushroom, and spicy tuna mix" seasonings.
Dessert lovers are sure to enjoy BapBap's soft serve options along with its Soboro loaf, a contemporary take on traditional Korean streusel bread. The pastry combines scoops of ube with a topping of "buttery and crumbly" crust.
Image Credit: Annie Grossinger/Eater
BapBap's vibrant interior and fast-casual menu consists of signature seasoned rice bowls, seafood bowls and seaweed-wrapped rolls with the option of "smoked brisket, grilled squid, black vinegar-glazed mushroom, and spicy tuna mix" seasonings.
Dessert lovers are sure to enjoy BapBap's soft serve options along with its Soboro loaf, a contemporary take on traditional Korean streusel bread. The pastry combines scoops of ube with a topping of "buttery and crumbly" crust.
Image Credit: Annie Grossinger/Eater
Trend Themes
1. Modern Twist on Traditional Desserts - There is an opportunity for businesses to create innovative and contemporary versions of classic desserts, like BapBap's Soboro loaf.
2. Fast-casual Korean Cuisine - The fast-casual sector of the Korean-inspired food industry is a growing trend with opportunities for new menu concepts and flavor combinations.
3. Gourmet Soft Serve Options - The popularity of gourmet soft serve desserts presents a disruptive innovation opportunity to create unique and indulgent flavor combinations, like the ones offered at BapBap.
Industry Implications
1. Restaurant Industry - Restaurants have the chance to incorporate modern twists on classic desserts into their menus, attracting customers with innovative and unique offerings, as seen in BapBap's Soboro loaf.
2. Fast-casual Dining - The fast-casual dining space is ripe for disruption, with the opportunity to introduce Korean-inspired concepts and dishes that cater to the demand for quick and flavorful meals.
3. Frozen Dessert Market - The frozen dessert market, particularly soft serve, is constantly evolving, offering opportunities for businesses to create premium and artisanal products, like BapBap's gourmet soft serve options.
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