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Savory Croissant-Waffle Dishes

Clean the Sky - Positive Eco Trends & Breakthroughs

'Croffle House' Debuted 12 Variations of its Savory Croissant

— October 26, 2023 — Business
'Croffle House' is a New York-based restaurant bringing 12 variations of savory croffles to North American customers. The croffle is a mix of a croissant and a waffle that originates from South Korea. The available flavors include Nutella Banana, Strawberry, Green Grapes, Mango, Blueberry Cheese, and more. The full list of croffle flavors can be found online at Croffle House's website, or on its official ordering pages on food delivery applications.


Each flavor at Croffle House costs between $4.50 for a plain croffle, up to $6.50 for its premium croffles, such as the Mont Blanc Croffle. The large range of flavors at Croffle House make its offerings excellent for nearly any meal or snack, as it offers bother savory and sweet croffles.

Image Credit: Instagram, CrofflehouseNY
Trend Themes
1. Savory Croissant-waffle Combinations - The combination of a croissant and a waffle offers a unique and savory twist on traditional breakfast items.
2. Expansion of Croffle Houses - The introduction of savory croffles in North America by Croffle House opens up opportunities for the expansion and growth of croffle-focused restaurants.
3. Diversification of Croffle Flavors - The wide range of flavors offered by Croffle House presents a chance for other businesses to experiment and diversify their own croissant-waffle offerings.
Industry Implications
1. Restaurant Industry - The introduction of croffles by Croffle House provides an opportunity for restaurants to create unique menu items by incorporating croissant-waffle combinations.
2. Food Delivery Services - The availability of croffle flavors on various food delivery applications creates a potential market for food delivery services to offer these innovative and delicious treats.
3. Bakery Industry - The popularity of savory croffles could lead to the rise of dedicated croissant-waffle bakeries, providing a new niche in the bakery industry.
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