Volpi Salami Stix are Made with All-Natural Ingredients
Michael Hemsworth — October 2, 2023 — Lifestyle
References: volpifoods & progressivegrocer
Volpi Salami Stix are a new ready-to-eat product from the slow-aged meat product brand that's perfect for consumers to try out as a convenient yet delicious snack. The product is crafted with a blend of all-natural ingredients with a focus on a high-quality final product to thus suit the preferences of today's discerning snacker. The snack features 14-grams of protein per serving with no carbs in the mix, and will thus suit the preferences of athletes, commuters, outdoor enthusiasts and students alike.
The Volpi Salami Stix come in Original and Spicy flavor options, which both come in 2.5-ounce packs that retail for $4.49 each. The products are crafted with fresh, never frozen meat that doesn't contain nitrites or nitrates.
The Volpi Salami Stix come in Original and Spicy flavor options, which both come in 2.5-ounce packs that retail for $4.49 each. The products are crafted with fresh, never frozen meat that doesn't contain nitrites or nitrates.
Trend Themes
1. Slow-aged Meat Snacks - Opportunity for brands to create ready-to-eat, all-natural meat snacks with a focus on high-quality ingredients.
2. Convenient Snacking - Opportunity for brands to develop portable, protein-rich snacks for athletes, commuters, outdoor enthusiasts, and students.
3. Nitrate-free Meat Products - Opportunity for brands to cater to health-conscious consumers by offering meat products that are free from nitrites and nitrates.
Industry Implications
1. Food and Beverage - Opportunity for companies in the food and beverage industry to capitalize on the growing demand for convenient and healthy snacks.
2. Sports and Fitness - Opportunity for companies in the sports and fitness industry to provide protein-rich snacks for athletes and fitness enthusiasts.
3. Health and Wellness - Opportunity for companies in the health and wellness industry to offer nitrate-free meat products for health-conscious consumers.
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