Sainsbury’s Vegfast Van Shares Free Healthy Breakfasts
Laura McQuarrie — August 16, 2022 — Lifestyle
References: nectar & producebusinessuk
The 5 A Day campaign is based on advice from the World Health Organization, which recommends that people consume a minimum of five servings of fruits and vegetables each day—and Sainsbury’s is helping people meet this daily goal with its Vegfast Van. Across the UK, the Vegfast Van is making fresh fruits and vegetables more accessible.
The Great Fruit & Veg Challenge, now held annually by the retailer, provides the chance for people to earn Nectar points when they hit certain portion targets and collect badges for certain fruits and veggies.
The van offers items like banana colada smoothie bowls, carrot cake bircher and green herb frittatas, which offer not only nourishment but a fresh source of inspiration to enliven everyday morning meals.
The Great Fruit & Veg Challenge, now held annually by the retailer, provides the chance for people to earn Nectar points when they hit certain portion targets and collect badges for certain fruits and veggies.
The van offers items like banana colada smoothie bowls, carrot cake bircher and green herb frittatas, which offer not only nourishment but a fresh source of inspiration to enliven everyday morning meals.
Trend Themes
1. Healthy Breakfast Trucks - Food companies could create breakfast trucks that offer healthy and accessible breakfast options to customers everywhere
2. 5 A Day Campaign - Businesses could adopt the 5 A Day campaign by offering incentives to customers for consuming certain portions of fruits and vegetables daily
3. Personalized Breakfast Options - Companies could offer personalized breakfast options to customers based on their dietary needs and preferences
Industry Implications
1. Food Retail - Food retailers can innovate by introducing breakfast trucks to offer customers a convenient and healthy breakfast option
2. Grocery Retail - Grocery retailers can adopt the 5 A Day Campaign to encourage customers to purchase more fruits and vegetables
3. Foodservice Industry - The foodservice industry can offer personalized breakfast options to customers with unique dietary needs and restrictions
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