The Vegetarian Butcher Branding Draws Inspiration from Meat
Michael Hemsworth — November 1, 2016 — Lifestyle
References: lauravoet & packagingoftheworld
Designed by Laura Voet, The Vegetarian Butcher is a conceptual lineup of products and packaging that aim to provide a vegetarian alternative to traditional meat products. The branding sees the various products turned into sausages and other cuts of meat that have all been created using vegetables rather than actual meat.
Inspired by the method that would be used by a real butcher, The Vegetarian Butcher branding is meant to convey that it's possible to obtain a great meat alternative. Better yet, it identifies how creating a product that is made with vegetables can be molded into the stereotypical form that meat products traditionally take. This helps to make the vegetarian products more likely to be appreciated by those who might be new to the vegetarian lifestyle.
Inspired by the method that would be used by a real butcher, The Vegetarian Butcher branding is meant to convey that it's possible to obtain a great meat alternative. Better yet, it identifies how creating a product that is made with vegetables can be molded into the stereotypical form that meat products traditionally take. This helps to make the vegetarian products more likely to be appreciated by those who might be new to the vegetarian lifestyle.
Trend Themes
1. Meat-inspired Vegetarian Products - Opportunity for innovation in creating vegetarian products inspired by traditional meat products.
2. Butcher-style Vegetarian Product Branding - Opportunity for branding focused on creating a butcher-style image for vegetarian products.
3. Vegetable-based Meat Alternative Products - Opportunity for innovation in creating products that mimic the texture and taste of meat using vegetables.
Industry Implications
1. Food Packaging Industry - Opportunity for food packaging companies to design packaging specifically for vegetarian meat alternative products.
2. Vegetarian Food Industry - Opportunity for companies in the vegetarian food industry to innovate and expand their product offerings to appeal to more customers.
3. Meat Industry - Opportunity for meat companies to explore the development of vegetable-based meat alternative products as a way to diversify their product offerings.
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