Sweet Earth Foods' Basil Pesto Lasagna Has 14 Grams of Protein
Laura McQuarrie — August 3, 2017 — Lifestyle
References: instagram & sweetearthfoods
One of the newest Artisan Bowls to be released by Sweet Earth Foods is its vegetarian-friendly Basil Pesto Lasagna, which boasts three grams of fiber, a high calcium content and 14 grams of protein per serving. In place of ground beef, the reinvented lasagna dish satisfies with an alternative filling of mushrooms and walnuts, layers of semolina pasta noodles and mozzarella, parmesan and romano cheeses. As Sweet Earth Foods describes, the dish offers a "culinary trip to 19th Century Genoa."
With a rise in plant-based eating, consumers have come to understand that excluding meat from their favorite dishes does not mean they have to go without protein—provided some substitutions are made with protein-rich vegetables, nuts and other nourishing ingredients.
Other protein-rich, vegetarian-friendly Artisan Bowls from Sweet Earth Foods include Mushroom Ravioli and its Pizza Mac & Cheese.
With a rise in plant-based eating, consumers have come to understand that excluding meat from their favorite dishes does not mean they have to go without protein—provided some substitutions are made with protein-rich vegetables, nuts and other nourishing ingredients.
Other protein-rich, vegetarian-friendly Artisan Bowls from Sweet Earth Foods include Mushroom Ravioli and its Pizza Mac & Cheese.
Trend Themes
1. Plant-based Proteins - The rise in plant-based eating has led to more products like Sweet Earth Foods' vegetarian lasagna that replace meat with protein-rich vegetables and nuts.
2. Alternative Proteins - Sweet Earth Foods' use of mushrooms and walnuts as a filling in their lasagna offers a creative and tasty alternative to traditional meat-based protein sources.
3. Traditional Dish Reinventions - Sweet Earth Foods' vegetarian take on the classic lasagna offers a unique culinary experience that transports consumers to 19th Century Genoa.
Industry Implications
1. Food and Beverage - Alternative proteins and plant-based eating trends offer disruptive innovation opportunities in the food industry for companies like Sweet Earth Foods.
2. Health and Wellness - As more consumers prioritize healthy and sustainable eating habits, the plant-based and alternative protein trends can disrupt traditional health and wellness industries by offering more nutritious and ethical options.
3. Retail - With the growing demand for plant-based and alternative protein options, retailers can take advantage of these disruptive trends by offering products like Sweet Earth Foods' Artisan Bowls in their stores.
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