ZENB Lasagna is Made with 100% Yellow Peas
Laura McQuarrie — November 16, 2023 — Lifestyle
References: zenb & vegconomist
ZENB Lasagna is one of the newest yellow pea pasta products from the award-winning, better-for-you food company ZENB. This highly requested shape is a first for the gluten-free pasta category and it shares a nutritious lasagna noodle shape that's made from 100% yellow peas, including the skins.
These lasagna noodles are packed with protein, fiber and essential vitamins and minerals, making it a gluten-free option that anyone can appreciate. The no-boil, oven-ready lasagna noodles are as versatile and convenient to use as ever and they create richly layered lasagna dishes with ease.
Like other products from ZENB, this yellow pea-powered lasagna makes the most of a proprietary food development process that "extracts as much goodness from the legume as possible while leaving little waste."
These lasagna noodles are packed with protein, fiber and essential vitamins and minerals, making it a gluten-free option that anyone can appreciate. The no-boil, oven-ready lasagna noodles are as versatile and convenient to use as ever and they create richly layered lasagna dishes with ease.
Like other products from ZENB, this yellow pea-powered lasagna makes the most of a proprietary food development process that "extracts as much goodness from the legume as possible while leaving little waste."
Trend Themes
1. Pea-based Pasta - The creation of yellow pea-based lasagna noodles presents an opportunity for the expansion of pea-based pasta options in the market.
2. Gluten-free Alternatives - The development of gluten-free, pea-based lasagna noodles fulfills the demand for nutritious and gluten-free pasta options.
3. Sustainable Food Innovation - ZENB's proprietary food development process showcases the potential for creating nutritious food products while minimizing waste.
Industry Implications
1. Food Manufacturing - The introduction of yellow pea-based lasagna noodles demonstrates an opportunity for innovation within the food manufacturing industry.
2. Health Food - The gluten-free and nutrient-rich characteristics of yellow pea lasagna noodles contribute to the growing health food industry.
3. Sustainable Packaging - ZENB's commitment to extracting maximum goodness from the legume while minimizing waste highlights the potential for sustainable packaging innovations.
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