Rügenwalder Mühle's Vegetarian Hams and Salamis are Egg-Based
Jana Pijak — March 23, 2019 — Lifestyle
References: ruegenwalder.de & ruegenwalder.de
Rügenwalder Mühle's range of vegetarian hams and salamis is meatless and made with free-range egg ingredients. Blended with natural herbs and spices, this vegetarian deli meat line includes a variety of tasty flavor options, including vegetarian hams spiked with chives, paprika. grilled vegetables and pepper along with a meatless mortadella that is a rich source of Omega-3s.
Rügenwalder Mühle's vegetarian-friendly deli meats are organically sourced, low in saturated fats and high in protein. The German food brand's products are reflective of a growing market desire for sandwich meat alternatives that don't skip out on flavor and protein. Featuring a broad range of flavors, these meatless deli slices are sold in 80-gram packs and are available for purchase at grocer locations across Germany.
Rügenwalder Mühle's vegetarian-friendly deli meats are organically sourced, low in saturated fats and high in protein. The German food brand's products are reflective of a growing market desire for sandwich meat alternatives that don't skip out on flavor and protein. Featuring a broad range of flavors, these meatless deli slices are sold in 80-gram packs and are available for purchase at grocer locations across Germany.
Trend Themes
1. Meatless Deli Meat Alternatives - The rise of vegetarian hams and salamis made with free-range egg ingredients presents an opportunity for companies to cater to the growing demand for meatless deli slices.
2. Flavorful Vegetarian Options - The inclusion of natural herbs and spices in vegetarian hams and salamis provides an opportunity for food brands to offer tasty, flavorful alternatives to traditional deli meats.
3. Organically Sourced Deli Meat - The demand for organically sourced, low-saturated fat, and protein-rich deli meats gives food companies the opportunity to introduce healthier and more sustainable options to the market.
Industry Implications
1. Food Manufacturing - Food manufacturers can capitalize on the rising popularity of meatless deli slices by developing and expanding their vegetarian deli meat alternatives product lines.
2. Health Food Retail - The increasing demand for flavorful vegetarian deli meats presents a growth opportunity for health food retailers to stock a wider range of options catering to diverse consumer preferences.
3. Organic and Sustainable Agriculture - The demand for organically sourced deli meats creates an opportunity for organic and sustainable agriculture industries to supply the necessary ingredients for these meatless products.
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