Pascha's Dairy-Free Vegan White Bar Uses Cocoa Butter & Rice Milk
Laura McQuarrie — April 14, 2023 — Lifestyle
References: paschachocolate & vegnews
Contrary to popular belief, vegan consumers don't have to say goodbye to the indulgence of white chocolate as there are now many innovative and delicious plant-based alternatives available. Achieving the right texture and flavor without the creaminess of milk no longer proves to be a challenge, as proven by brands like Pascha.
Pascha's Organic Vegan White Bar is 100% plant-based and dairy-free and it uses organic cocoa butter and rice milk in place of dairy milk.
The challenges of making vegan white chocolate stem from the absence of cocoa solids, which are a key component of traditional chocolate. By using cocoa butter in place of cocoa solids, plant-based chocolates can be created that are just as decadent and delicious as their traditional counterparts.
Pascha's Organic Vegan White Bar is 100% plant-based and dairy-free and it uses organic cocoa butter and rice milk in place of dairy milk.
The challenges of making vegan white chocolate stem from the absence of cocoa solids, which are a key component of traditional chocolate. By using cocoa butter in place of cocoa solids, plant-based chocolates can be created that are just as decadent and delicious as their traditional counterparts.
Trend Themes
1. Plant-based Alternatives - Innovative plant-based alternatives are disrupting the dairy industry.
2. Cocoa Butter-based Chocolates - Cocoa Butter-based chocolates are creating new opportunities in vegan and dairy-free product markets.
3. Achieving Flavors and Textures - Developing the right texture and flavor without milk is a challenge and presents an opportunity for innovation in the chocolate industry.
Industry Implications
1. Dairy-free Products - The dairy-free products market is rapidly growing with plant-based alternatives must keep up with demand.
2. Vegan Products - As the number of vegans continue to grow, plant-based chocolate products have a disruptive opportunity to meet their needs.
3. Organic and Sustainable Ingredients - The demand for organic and sustainable ingredients in chocolate is increasing, offering opportunities for companies to innovate in this area.
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