This Recipe Recalls the Deliciousness of DQ's Orange Julius
Vasiliki Marapas — April 3, 2015 — Lifestyle
References: thekitchn
This vegan Strawberry Orange Julius recipe by the Kitchn was inspired by a childhood fondness for the classic Dairy Queen beverage.
The plant-based recipe replaces egg whites with ground flax, which gives the beverage its slightly thickened consistency, and instead of sugar, it uses agave syrup to sweeten. Orange extract is used to ramp up the citrus flavor without adding extra calories, making the vegan Strawberry Orange Julius a truly guilt-free indulgence.
Vegan beverages are rising in popularity as consumer preferences change to reflect their growing health-consciousness. However, consumers are unwilling to give up their favorite treats, even as they make the switch to a vegan lifestyle, which is where fun recipes like these come in.
The plant-based recipe replaces egg whites with ground flax, which gives the beverage its slightly thickened consistency, and instead of sugar, it uses agave syrup to sweeten. Orange extract is used to ramp up the citrus flavor without adding extra calories, making the vegan Strawberry Orange Julius a truly guilt-free indulgence.
Vegan beverages are rising in popularity as consumer preferences change to reflect their growing health-consciousness. However, consumers are unwilling to give up their favorite treats, even as they make the switch to a vegan lifestyle, which is where fun recipes like these come in.
Trend Themes
1. Rising Popularity of Vegan Beverages - As more consumers shift towards a health-conscious lifestyle, there is an opportunity for disruptive innovation in creating unique and indulgent plant-based beverages like the vegan Strawberry Orange Julius.
2. Growing Demand for Guilt-free Indulgences - There is an opportunity to disrupt the market by creating indulgent treats like the vegan Strawberry Orange Julius with healthier, plant-based ingredients instead of traditional high-calorie or processed ones.
3. Increased Interest in Plant-based Substitutions for Traditional Ingredients - As demonstrated by the use of ground flax and agave syrup in the recipe, there is an opportunity to innovate by finding new plant-based alternatives for traditional ingredients to create healthier yet delicious options.
Industry Implications
1. Food and Beverage - Food and beverage companies can innovate by creating more plant-based options for their products, tapping into the growing market of health-conscious consumers who are looking for indulgent yet healthy treats like the vegan Strawberry Orange Julius.
2. Health and Fitness - There is an opportunity for disruptive innovation in the health and fitness industry by creating plant-based alternatives to traditional high-calorie or processed treats, like the vegan Strawberry Orange Julius, that can help people lead a healthier lifestyle without sacrificing indulgences.
3. Sustainability and Environment - By focusing more on plant-based ingredients, companies can disrupt the market and offer more sustainable and eco-friendly options, addressing the growing concerns around climate change and environmental impact.
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