The Latest Fatburger Vegan Shakes Include Two Tasty Flavors
Michael Hemsworth — January 9, 2021 — Lifestyle
The Fatburger Vegan Shakes range has been expanded by the brand in an effort to offer patrons new choices when seeking out a dairy-free indulgence that suits their dietary preferences. The menu now includes the Chocolate Vegan Shake and the Maui Banana Vegan Shake, which are both made with Craig's cashew-based ice cream for a rich, creamy texture. Each of the shakes are topped with coconut milk whipped cream to make them a flavorful and familiar indulgence to pair with any meal.
The new Fatburger Vegan Shakes are priced at $9.99 each and are being launched on a limited-time basis for consumers to pick up at participating locations across the US. Each of the shakes are crafted with additional ingredients like oat milk to help increase the flavor and creaminess without the use of dairy.
Image Credit: Fatburger
The new Fatburger Vegan Shakes are priced at $9.99 each and are being launched on a limited-time basis for consumers to pick up at participating locations across the US. Each of the shakes are crafted with additional ingredients like oat milk to help increase the flavor and creaminess without the use of dairy.
Image Credit: Fatburger
Trend Themes
1. Vegan Shakes Expansion - Expanding plant-based milkshakes for vegan customers in QSRs can increase customer loyalty and attract new vegan customers.
2. Cashew-based Ice Cream - Using nutrient-rich and creamier plant-based alternatives like Cashew-based ice cream can improve customer satisfaction and offer new vegan choices in QSRs.
3. Dairy-free Indulgences - Developing unique and indulgent dairy-free dessert options can help QSRs cater to growing consumer demand for plant-based and dairy-free options.
Industry Implications
1. Quick Service Restaurants - Incorporating plant-based options in QSR menus can attract new customers and increase customer loyalty.
2. Plant-based Food and Beverage Industry - Offering unique and innovative plant-based options can continue to grow the plant-based food and beverage industry.
3. Dessert Industry - Developing new and unique dairy-free dessert options can target the growing consumer demand for dairy-free and plant-based options in the dessert industry.
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