Vegan Red Wine Boasts Biodynamic Ingredients and Eco-Friendly Production
Amelia Roblin — January 19, 2015 — Eco
References: chateaumaris & goodhousekeeping
My distinguishing this product as "vegan" red wine may surprise the many consumers who didn't realize that the production of much grape-derived alcohol requires the use of animal products. Chateau Maris La Touge Syrah does not, however, boasting a process that's quite upstanding.
All of the fruits are grown and harvested in a biodynamic manner, supporting the richness of the soil, and fostering the very best of flavors. With consistent standards, the winemaker is building a zero-carbon wine cellar from hemp bricks that will have a lasting light effect on the landscape and even improve the indoor environment for the storage of wine bottles and barrels. This great vegan red wine exploits a niche in the market for oenophiles, the health-conscious and the eco-conscious. The market here is primarily for more mature-aged drinkers who may justify higher prices for better quality, and who consume with their own wellness considered.
Photo Credit: Qwine
All of the fruits are grown and harvested in a biodynamic manner, supporting the richness of the soil, and fostering the very best of flavors. With consistent standards, the winemaker is building a zero-carbon wine cellar from hemp bricks that will have a lasting light effect on the landscape and even improve the indoor environment for the storage of wine bottles and barrels. This great vegan red wine exploits a niche in the market for oenophiles, the health-conscious and the eco-conscious. The market here is primarily for more mature-aged drinkers who may justify higher prices for better quality, and who consume with their own wellness considered.
Photo Credit: Qwine
Trend Themes
1. Biodynamic Wines - Opportunity for winemakers to utilize biodynamic methods and market to health and eco-conscious consumers.
2. Vegan Alcoholic Beverages - Opportunity for producers to meet the needs of vegan consumers by eliminating animal products and promoting ethical production methods.
3. Eco-friendly Wine Production - Opportunity for wineries to adopt environmentally friendly production methods and appeal to eco-conscious consumers.
Industry Implications
1. Wine Industry - Wineries can tap into the growing market for biodynamic, vegan, and eco-friendly wine production methods.
2. Alcoholic Beverage Industry - Producers of alcoholic beverages can cater to the growing vegan and eco-conscious consumer segments by eliminating animal products and adopting sustainable practices.
3. Health and Wellness Industry - Health and wellness companies can educate consumers on the benefits of biodynamic and eco-friendly wine production and offer products that align with their values.
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