This Collection Comprises Vegan Versions Of Venerable Wine Varieties
Rahul Kalvapalle — July 8, 2022 — Lifestyle
References: aldi & vegconomist
The U.K. locations of multinational discount supermarket chain Aldi is offering delicious vegan wines that are designed to make it easier than ever for people who enjoy wine to go about doing so safe in the knowledge that their chosen beverage is free of any and all animal products.
This range of vegan wines includes as many as six premium wines that cover a variety of styles and flavors. They include the Specially Selected Swiss Fendant, the Winemaster's Lot Amarone, a La Pergola Rose, a Muscadet Sevre et Maine Sur Lie, a Pays d'Herault Rose and a delectable Chilean Pais.
The wines in this collection range in price from around $7.80 to $24, although they can also be purchased as part of the 'Vegan Favourites Wine Pack,' which retails online for around $71.
Image Credit: Aldi
This range of vegan wines includes as many as six premium wines that cover a variety of styles and flavors. They include the Specially Selected Swiss Fendant, the Winemaster's Lot Amarone, a La Pergola Rose, a Muscadet Sevre et Maine Sur Lie, a Pays d'Herault Rose and a delectable Chilean Pais.
The wines in this collection range in price from around $7.80 to $24, although they can also be purchased as part of the 'Vegan Favourites Wine Pack,' which retails online for around $71.
Image Credit: Aldi
Trend Themes
1. Vegan Wine Alternatives - The rise of veganism and vegetarianism presents an opportunity for winemakers to create plant-based wine alternatives, catering to the growing markets.
2. Sustainable Beverage Production - Creating wines that appeal to eco-conscious consumers by adopting and promoting sustainable winemaking with practices like biodynamic and organic farming.
3. Direct-to-consumer Sales - Wineries have the option of selling their products online to reach a wider consumer base, especially during the pandemic when retail shopping has decreased.
Industry Implications
1. Food and Beverage - Wineries and retailers can invest in sustainable production methods while creating vegan and vegetarian-friendly products to stay relevant and meet the changing food trends.
2. E-commerce - Winemakers can use e-commerce platforms as a direct-to-consumer sales channel to increase their reach, especially during the pandemic when in-person retail shopping has decreased.
3. Hospitality - Hotels, bars, and restaurants can update their beverage menus to incorporate plant-based alternatives to cater to their vegan and vegetarian clientele.
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