Amy's Kitchen Launched Free-From Vegan Pizza Snacks
Laura McQuarrie — December 28, 2017 — Lifestyle
References: amys
With the rise in plant-based eating, there has been an increase in vegan pizza options, although there is still plenty of room for new vegan pizza snacks to be created. Inspired by a classic pizza flavor, Amy's Kitchen created the Vegan Cheeze Pizza bites.
These pocket-sized pizza snacks are filled with house-made, organic tomato sauce and a mozzarella-style cheese alternative. As well as being vegan, the pizza snacks are free from dairy, soy, lactose and tree nuts, making them a satisfying snack for a wide range of consumers. The outermost part of the product is made from a soft, organic and unbleached wheat flour crust.
For those who are looking for more of a meal than a snack, Amy's Kitchen also makes many different kinds of cheese pizzas, including some vegan options.
These pocket-sized pizza snacks are filled with house-made, organic tomato sauce and a mozzarella-style cheese alternative. As well as being vegan, the pizza snacks are free from dairy, soy, lactose and tree nuts, making them a satisfying snack for a wide range of consumers. The outermost part of the product is made from a soft, organic and unbleached wheat flour crust.
For those who are looking for more of a meal than a snack, Amy's Kitchen also makes many different kinds of cheese pizzas, including some vegan options.
Trend Themes
1. Plant-based Eating - Opportunity to create more innovative and flavorful vegan pizza snacks to cater to the rise in plant-based eating.
2. Free-from Foods - Potential for developing pizza snacks that are free from common allergens like dairy, soy, lactose, and tree nuts to meet the needs of consumers with dietary restrictions.
3. Convenience Snacking - Room for creating convenient, pocket-sized pizza snacks that can be enjoyed as a quick and satisfying snack on the go.
Industry Implications
1. Food & Beverage - The food and beverage industry can explore creating innovative vegan pizza snacks to capitalize on the growing demand for plant-based and free-from food options.
2. Alternative Dairy - Opportunity for the alternative dairy industry to develop mozzarella-style cheese alternatives that mimic the taste and texture of traditional dairy cheese, expanding the options for vegan pizza snacks.
3. Snack Foods - The snack food industry can seize the opportunity to create convenient and tasty pizza snacks that cater to the increasing demand for quick and satisfying snacks.
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