These Chocolate Chips are Free of Sugar and Dairy
Rahul Kalvapalle — April 14, 2015 — Lifestyle
References: fitfoodiefinds
If you're vegan, lactose-intolerant or looking to cut down on your sugar intake but happen to be an ardent lover of chocolate, life can be problematic -- unless you're willing to roll up your sleeves and make yourself some of these delectable vegan chocolate chips.
To make these, simply combine unsweetened baking chocolate, maple syrup and cocoa butter over low heat on the stove, transfer into a piping vessel and squeeze out little chips. Then put in the freezer to set. It really is that simple!
Dietary restrictions have never been as widespread as they are today, with many people voluntarily cutting out certain substances from their diet. And while food manufacturers offer an increasing amount of products tailored towards these people, these vegan chocolate chips offer a great homemade option.
To make these, simply combine unsweetened baking chocolate, maple syrup and cocoa butter over low heat on the stove, transfer into a piping vessel and squeeze out little chips. Then put in the freezer to set. It really is that simple!
Dietary restrictions have never been as widespread as they are today, with many people voluntarily cutting out certain substances from their diet. And while food manufacturers offer an increasing amount of products tailored towards these people, these vegan chocolate chips offer a great homemade option.
Trend Themes
1. Vegan Baked Goods - Opportunity for bakeries and food manufacturers to innovate by offering more vegan-friendly options.
2. Sugar-free Desserts - Opportunity for dessert shops and manufacturers to offer more sugar-free alternatives.
3. Health-conscious Snacks - Opportunity for snack companies to create healthier and specialized snack options for consumers with dietary restrictions.
Industry Implications
1. Food Manufacturing - Opportunity for food manufacturers to innovate by creating specialized and healthier options for consumers.
2. Bakery - Opportunity for bakeries to innovate by offering vegan-friendly options to cater to a growing market.
3. Dessert Shops - Opportunity for dessert shops to cater to consumers with dietary restrictions by offering healthier and specialized options.
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