The Barry Callebaut Dairy-Free Compounds Come in Five Options
Michael Hemsworth — November 8, 2021 — Lifestyle
References: barry-callebaut & foodbev
The Barry Callebaut Dairy-Free Compounds have been launched by the brand to provide brands in the confectionery, snack and bakery industries with a way to enhance their recipes with a touch of vegan-friendly chocolate. The product range includes the dark dairy-free EZ melt compound, dark dairy-free compound chip/chunk, dark dairy-free compound soft chunk, dark dairy-free compound soft shaped chunks and the dark dairy-free bulk liquid. The products are all shelf-stable and have 100% plant-based recipes.
Director, Barry Callebaut Brand Laura Bergan spoke further on the new Barry Callebaut Dairy-Free Compounds saying,
"To support the plant-based revolution, we’re thrilled to introduce our latest offering, Dairy-Free Compounds. Recent successful plant-based launches met market demands with a flavour-first mentality, focusing on taste. At Barry Callebaut, we’ve taken the plant-based opportunity to a new level elevating products on indulgences that happen to be plant-based. We’re excited to see the industry expand product lines and introduce new innovative creations to cater to everyone’s lifestyle choice, across different generations.”
Director, Barry Callebaut Brand Laura Bergan spoke further on the new Barry Callebaut Dairy-Free Compounds saying,
"To support the plant-based revolution, we’re thrilled to introduce our latest offering, Dairy-Free Compounds. Recent successful plant-based launches met market demands with a flavour-first mentality, focusing on taste. At Barry Callebaut, we’ve taken the plant-based opportunity to a new level elevating products on indulgences that happen to be plant-based. We’re excited to see the industry expand product lines and introduce new innovative creations to cater to everyone’s lifestyle choice, across different generations.”
Trend Themes
1. Plant-based Chocolate - As consumer demand for plant-based products increases, there is an opportunity for chocolate companies to create innovative and indulgent products that happen to be plant-based.
2. Vegan Snacking - As more consumers adopt vegan lifestyles, there is an opportunity for the snack industry to incorporate vegan-friendly chocolate ingredients into their products to meet the growing demand for plant-based snacking options.
3. Innovative Bakery Products - The dairy-free compounds can be used in bakery products to create unique and innovative plant-based desserts that cater to everyone’s lifestyle choice, across different generations.
Industry Implications
1. Confectionery - The introduction of plant-based chocolate ingredients gives the confectionery industry the opportunity to expand their product lines and create more inclusive and indulgent options for consumers.
2. Snack - Incorporating vegan-friendly chocolate ingredients into snack products allows snack companies to tap into the growing demand for plant-based snacking options and cater to a wider audience of consumers.
3. Bakery - Using the dairy-free compounds, bakeries can create innovative and tasty plant-based desserts that appeal to a variety of consumers, including those with dietary restrictions or preferences.
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