Loisa's Sofrito Cooking Sauces are Vibrant and Naturally Vegan
Laura McQuarrie — September 10, 2024 — Lifestyle
References: loisa & goodhousekeeping
Ahead of Latin Heritage Month, certified Latin-owned business Loisa launched Sofrito Cooking Sauces fueled by clean, wholesome, premium ingredients. Knowing that Latino families crave better quality options than Latin brands on shelves today, Loisa stepped in to deliver quality options for home chefs who love the flavors of Latin cooking and food culture.
Sofrito Rojo is a savory, Spanish-style blend of tomatoes, capers, manzanilla olives and bell peppers, and Recaito unites the taste of comforting ingredients like cilantro, garlic and oregano. These nourishing, heritage-inspired plant-based sauces are ready to add vibrancy to a range of dishes without GMOs, additives or anything artificial.
With clean-label recipes, Loisa is supercharging the Latin spices and sauces offered through retailers like Whole Foods Market and Sprouts by meeting their strict ingredient guidelines.
Sofrito Rojo is a savory, Spanish-style blend of tomatoes, capers, manzanilla olives and bell peppers, and Recaito unites the taste of comforting ingredients like cilantro, garlic and oregano. These nourishing, heritage-inspired plant-based sauces are ready to add vibrancy to a range of dishes without GMOs, additives or anything artificial.
With clean-label recipes, Loisa is supercharging the Latin spices and sauces offered through retailers like Whole Foods Market and Sprouts by meeting their strict ingredient guidelines.
Trend Themes
1. Clean-label Cooking Ingredients - Consumers are increasingly prioritizing clean-label ingredients, creating a demand for products free from GMOs and artificial additives.
2. Heritage-inspired Plant-based Foods - There is a growing appreciation for heritage-inspired, plant-based foods that offer traditional flavors while aligning with modern health-conscious lifestyles.
3. Premium Latin Food Products - The market is seeing a rise in high-quality Latin food products that cater to the increasing preference for premium and authentic culinary experiences.
Industry Implications
1. Natural and Organic Food - Organic food manufacturers are expanding their offerings to include culturally diverse and clean-label options.
2. Specialty Ethnic Foods - Ethnic food producers are focusing on premium, heritage-inspired products to meet the demand for authentic and high-quality flavors.
3. Retail Grocery - Grocery retailers are increasingly stocking shelves with premium, clean-label ethnic products to attract health-conscious consumers.
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