TÖST is a Fruity, Alcohol-Free Version of Champagne
Katherine Pendrill — May 19, 2018 — Lifestyle
References: facebook & thedailymeal
With a growing demand for non-alcoholic drink options, TÖST serves as a tasty new option for those looking for a booze-free alternative to champagne and sparkling wine.
TÖST is a "dry, sparkling beverage that provides the celebratory air of Champagne without the alcohol." More specifically, the drink combines with white tea, white cranberry, and ginger to create a ready-to-drink beverage that has more flavor than your average seltzer. With it's subtle fizz and well-balanced notes of citrus, the drink is designed to serve as a tasty, alcohol-free alternative to sparkling wine.
Having just received a SOFI award for best new product in the ready-to-drink cold beverage category, the TÖST proves that there is strong demand for alcohol-free versions of traditional drinks and cocktails.
Image Credit: TÖST.
TÖST is a "dry, sparkling beverage that provides the celebratory air of Champagne without the alcohol." More specifically, the drink combines with white tea, white cranberry, and ginger to create a ready-to-drink beverage that has more flavor than your average seltzer. With it's subtle fizz and well-balanced notes of citrus, the drink is designed to serve as a tasty, alcohol-free alternative to sparkling wine.
Having just received a SOFI award for best new product in the ready-to-drink cold beverage category, the TÖST proves that there is strong demand for alcohol-free versions of traditional drinks and cocktails.
Image Credit: TÖST.
Trend Themes
1. Non-alcoholic Beverages - There is a growing demand for non-alcoholic drink options as people seek healthier and more diverse selections.
2. Alcohol-free Champagne Alternatives - Consumers are looking for alternatives to traditional alcoholic champagne, creating new opportunities for innovative non-alcoholic beverages.
3. Low-calorie Sparkling Drinks - There is a trend toward low-calorie, flavorful sparkling drinks that offer an alternative to sugary or alcoholic beverages.
Industry Implications
1. Beverage - The beverage industry can explore new opportunities to create innovative, tasty, and healthy non-alcoholic drink options.
2. Hospitality - The hospitality industry can take advantage of the growing demand for non-alcoholic beverages and offer more diverse selections for guests.
3. Retail - Retailers can expand their offerings to include a wider variety of non-alcoholic beverages, catering to the increasing demand for healthier drink options.
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