Koichi Takada Architects' TREE Restaurant is Like the Hometree in 'Avatar'
Meghan Young — June 10, 2011 — Art & Design
References: koichitakada & trendsnow.net
The TREE Restaurant simulates the idea of dining under a tree as though picnicking in a park or simply eating somewhere outdoors. Beautifully natural and organic, a huge 'tree' is built in the center of the restaurant, making diners feel as though they are eating underneath one huge tree like the Giant Hometree located in Pandora from the 'Avatar' film.
Designed by Koichi Takada Architects, the TREE Restaurant more specifically recreates HANAMI, which is the Japanese tradition of gathering under cherry blossom trees in the spring. Comfortable and tranquil, the TREE Restaurant becomes a safe haven and inviting space that is both relaxing and satiating.
The timber used throughout the TREE Restaurant was cut using CNC technology to minimize waste for an eco-friendly build.
Designed by Koichi Takada Architects, the TREE Restaurant more specifically recreates HANAMI, which is the Japanese tradition of gathering under cherry blossom trees in the spring. Comfortable and tranquil, the TREE Restaurant becomes a safe haven and inviting space that is both relaxing and satiating.
The timber used throughout the TREE Restaurant was cut using CNC technology to minimize waste for an eco-friendly build.
Trend Themes
1. Eating Under Nature - Disruptive innovation opportunity: Designing restaurants that simulate the experience of dining in natural environments.
2. Biophilic Dining - Disruptive innovation opportunity: Creating restaurant spaces that incorporate elements of nature to enhance diners' experience and well-being.
3. Sustainable Architecture - Disruptive innovation opportunity: Utilizing CNC technology and eco-friendly practices in restaurant design to minimize waste and promote sustainability.
Industry Implications
1. Hospitality - Disruptive innovation opportunity: Incorporating natural elements into restaurant design to attract eco-conscious customers and create unique dining experiences.
2. Architecture - Disruptive innovation opportunity: Applying sustainable construction methods and techniques in restaurant architecture to reduce environmental impact.
3. Interior Design - Disruptive innovation opportunity: Integrating biophilic design principles into restaurant interiors to promote a sense of well-being and connection with nature.
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