Tony Conigliaro Creates 'Cocktail No. 5' Chanel Champagne
References: flickr & dazeddigital
Chanel No. 5 is one of those iconic scents, and now you can drink it. Cocktail No. 5 is a drink two years in the making that smells like the classic Chanel fragrance.
Cocktail No. 5 was created by Tony Conigliaro, and is a champagne cocktail served in a wide-brimmed champagne glass that lets the person consuming it smell more of the Chanel fragrance.
Perfume-scented cocktails? I think this was made for the clumsy drinkers of the world. Now you can spill and smell like Chanel. Lovely.
Cocktail No. 5 was created by Tony Conigliaro, and is a champagne cocktail served in a wide-brimmed champagne glass that lets the person consuming it smell more of the Chanel fragrance.
Perfume-scented cocktails? I think this was made for the clumsy drinkers of the world. Now you can spill and smell like Chanel. Lovely.
Trend Themes
1. Perfume-scented Cocktails - Creating cocktails infused with scents of iconic fragrances can offer a unique drinking experience and cater to consumers who want multisensory experiences.
2. Multi-sensory Beverages - Combining the sense of taste with other sensory experiences, such as smell, can create innovative beverages that provide a more immersive drinking experience.
3. Fragrance-inspired Drinks - Developing drinks that mimic the scent profiles of popular fragrances can tap into consumers' nostalgia and appeal to their love for luxury brands.
Industry Implications
1. Hospitality and Entertainment - Introducing perfume-scented cocktails can add a new layer of novelty and excitement to bars, restaurants, and other hospitality establishments.
2. Beverage and Alcohol - The alcohol industry can explore the creation of fragrance-inspired beverages to attract consumers who value unique and indulgent drinking experiences.
3. Luxury and Beauty - Collaborating with fragrance brands to develop fragrance-inspired drinks can create innovative cross-industry products that cater to consumers' desire for luxury and brand experiences.
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