Farmer's Fridge Offers Tofu as a Ready-to-Eat Protein Snack in a Jar
Laura McQuarrie — February 11, 2017 — Lifestyle
References: farmers-fridge.myshopify
Tofu is one of the first plant-based proteins that new vegetarians turn to when they are transitioning diets, but the way that it is sold usually leads it to be prepared with meals rather than served as a tofu snack.
As an alternative to blocks of tofu that are sold in water, Farmer's Fridge sells its Premium Tofu in a jar. For flavor, the tofu snacks are marinated in gluten-free soy sauce, pepper and various spices.
BPA-free, recyclable plastic jars are the packaging system of choice for the majority of Farmer's Fridge products, which also includes high-protein salads, trail mix, as well as yogurt and berries. For meat eaters, Farmer's Fridge also offers pre-seasoned Chicken Protein in a small single-serve jar format as well.
As an alternative to blocks of tofu that are sold in water, Farmer's Fridge sells its Premium Tofu in a jar. For flavor, the tofu snacks are marinated in gluten-free soy sauce, pepper and various spices.
BPA-free, recyclable plastic jars are the packaging system of choice for the majority of Farmer's Fridge products, which also includes high-protein salads, trail mix, as well as yogurt and berries. For meat eaters, Farmer's Fridge also offers pre-seasoned Chicken Protein in a small single-serve jar format as well.
Trend Themes
1. Plant-based Proteins - The trend towards plant-based proteins presents an opportunity for innovative tofu snacks, like marinated tofu in a jar.
2. Premium Packaging - The use of BPA-free, recyclable plastic jars as packaging for ready-to-eat snacks offers a disruptive innovation opportunity in the food industry.
3. Convenient Single-serve Format - The demand for convenient single-serve snacks creates an opportunity to offer pre-seasoned protein snacks, like chicken protein in a jar.
Industry Implications
1. Food Packaging - The food packaging industry can explore opportunities to create sustainable and premium packaging solutions for ready-to-eat snacks.
2. Plant-based Food - The plant-based food industry can capitalize on the trend towards plant-based proteins by innovating new and convenient tofu snack options.
3. Ready-to-eat Snacks - The ready-to-eat snack industry can develop innovative and single-serve protein snack options to cater to the growing demand for convenient and healthy snacks.
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