FranklinFarms' Fusion Tofu Plays with Globally Inspired Flavors
Laura McQuarrie — April 14, 2021 — Lifestyle
References: franklinfarms & foodbusinessnews.net
FranklinFarms created Fusion Tofu as a line of flavor-infused tofu that plays with globally inspired ingredients to make varieties like curry, Tuscan tomato, Italian and Mediterranean. The versatile tofu blocks can be prepared a number of ways, including hot or cold, since it's ready to eat. The tofu needs no draining or pressing thanks to the way it's prepared and packaged, so it can easily be added to everything from salads and wraps to pasta dishes.
The vegan, non-GMO tofu products share up to 11 grams of protein per serving and they help to add great color to dishes thanks to their flavorfully infused recipes. The convenient plant-based sources of protein are appealing for their versatility, simplicity and ease of use.
The vegan, non-GMO tofu products share up to 11 grams of protein per serving and they help to add great color to dishes thanks to their flavorfully infused recipes. The convenient plant-based sources of protein are appealing for their versatility, simplicity and ease of use.
Trend Themes
1. Flavor-infused Tofu - New flavor-infused tofu are revolutionizing the vegetarian food industry by offering globally-inspired flavors that can be easily added to a wide range of dishes.
2. Ready-to-eat Tofu - Ready-to-eat tofu products have the potential to disrupt the traditional way of preparing tofu, offering a convenient and easy-to-use protein source for busy consumers.
3. Non-gmo Vegan Products - Non-GMO plant-based products are rapidly gaining in popularity as more consumers seek healthy and sustainable food options.
Industry Implications
1. Vegetarian Food - The vegetarian food industry has the potential to grow with the introduction of exciting new products like flavor-infused tofu.
2. Convenience Food - Innovative ready-to-eat tofu products can offer convenience to busy consumers who are looking for healthy and easy-to-prepare meal options.
3. Sustainable Food - Non-GMO plant-based products are part of a growing trend towards sustainable food options that are better for consumers and the environment.
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