Nasoya is Now Offering Side-by-Side Tofu Blocks in Separated Packs
Laura McQuarrie — October 14, 2016 — Lifestyle
References: nasoya & trndmonitor
In order to make it easier for consumers to enjoy eating and cooking with tofu, Nasoya is now introducing its new Organic Extra Firm Tofu Twin Pack in split packaging that offers two separate servings in an easy-to-grab format.
The convenient two-in-one package ensures that consumers will not have to worry about the freshness of unused portions or preparing more than they need for a single meal. Alternatively, for larger meals that require cooking for a greater portion of people, these tofu two-packs are ideal for families and individuals alike.
As more consumers seek plant-based sources of protein, this unique packaging solution will appeal to consumers who are looking for added value, as well as ways to reduce waste in their consumption of food products.
The convenient two-in-one package ensures that consumers will not have to worry about the freshness of unused portions or preparing more than they need for a single meal. Alternatively, for larger meals that require cooking for a greater portion of people, these tofu two-packs are ideal for families and individuals alike.
As more consumers seek plant-based sources of protein, this unique packaging solution will appeal to consumers who are looking for added value, as well as ways to reduce waste in their consumption of food products.
Trend Themes
1. Split Packaging - Split packaging offers two separate servings in an easy-to-grab format, providing convenience and freshness for consumers.
2. Plant-based Protein - As consumers seek plant-based sources of protein, there is a growing market for tofu and other similar products.
3. Reducing Food Waste - The two-in-one tofu packets help consumers reduce waste by providing portion-controlled servings.
Industry Implications
1. Food Packaging - The split packaging innovation can be applied to various food products to enhance convenience and freshness.
2. Plant-based Food - The increasing demand for plant-based protein creates opportunities for companies in the plant-based food industry.
3. Sustainable Food Practices - Reducing food waste aligns with the sustainability goals of the food industry, presenting opportunities for innovation and market differentiation.
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