The Tea Espressos by David's Tea Create Rich, Premium Lattes
Laura McQuarrie — March 5, 2019 — Lifestyle
References: davidstea & blog.davidstea
David's Tea recently launched a collection of Tea Espresso products that offer flavorful alternatives to coffee. These premium tea products are micro-ground for use in espresso machines and may be enjoyed as hot or cold beverages in a matter of minutes. The Tea Espresso Collection includes two high-caffeine options—Cocoa Cinnamon Toast and Organic London Fog—as well as a caffeine-free Rooibos Chai for those who are looking for a sweet, comforting and spicy beverage.
There are numerous ways to prepare these tea-based espressos at home, such as by using an espresso machine, a stovetop espresso maker or a French press. No matter which method one chooses, the Tea Espressos are best topped off with frothed milk for added taste and texture.
There are numerous ways to prepare these tea-based espressos at home, such as by using an espresso machine, a stovetop espresso maker or a French press. No matter which method one chooses, the Tea Espressos are best topped off with frothed milk for added taste and texture.
Trend Themes
1. Tea Espresso - Opportunity for creating innovative tea-based espresso beverages to rival traditional coffee drinks.
2. Micro-ground Tea - Potential for developing new premium tea products that are finely ground and can be used in various beverage applications.
3. Alternative Hot Beverages - Demand for flavorful, hot non-coffee options as a healthier and caffeine-free alternative.
Industry Implications
1. Beverage - Opportunity for tea and coffee companies to expand their product offerings with tea-based espresso options.
2. Appliances - Potential for manufacturers to develop specialized machines for preparing tea espressos at home.
3. Cafes and Coffee Shops - Chance for businesses to attract coffee lovers and tea enthusiasts by offering a range of tea-based espresso beverages.
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