Specialty Tea Brand DAVIDsTEA Unveils New Fall Offerings
Grace Mahas — September 14, 2022 — Lifestyle
References: davidstea
With the weather getting cozy, many consumers are switching their usual coffee beverages to calmer, health-friendly beverages. Specialty tea brand DAVIDsTEA welcomes fall with seasonal matcha beverages like the beloved Pumpkin Pie Matcha. Matcha contains a combo of caffeine and L-theanine – a unique amino acid found in tea – that helps deliver energy while keeping you calm, cool, and collected. The ingredient is known for its versatility, used commonly in beverage forms from iced to warmed, and is increasingly found on menus from cocktail garnish to dessert flavors.
The brand’s Pumpkin Pie Matcha remains a fall favorite made on a base of the brand’s Matcha Matsu, a vivid bright green matcha from Aichi prefecture in Japan. You can also make a shot of Pumpkin Pie Matcha and add it to your cup of coffee, tea, or go-to fall recipes like oatmeal or pumpkin pie squares.
Image Credit: DAVIDsTEA
The brand’s Pumpkin Pie Matcha remains a fall favorite made on a base of the brand’s Matcha Matsu, a vivid bright green matcha from Aichi prefecture in Japan. You can also make a shot of Pumpkin Pie Matcha and add it to your cup of coffee, tea, or go-to fall recipes like oatmeal or pumpkin pie squares.
Image Credit: DAVIDsTEA
Trend Themes
1. Fall Matcha Beverages - Specialty tea brands can innovate by introducing unique seasonal matcha flavors to cater to health-conscious consumers.
2. Matcha-based Dessert Flavors - Restaurants and cafes can offer innovative recipes that incorporate matcha into classic fall dessert flavors to appeal to those looking for healthier alternatives.
3. Matcha Cocktails - Bars and beverage companies can innovate by introducing unique matcha cocktail recipes to cater to a growing market of health-conscious consumers who still enjoy craft cocktails.
Industry Implications
1. Specialty Tea Brands - Specialty tea brands can capitalize on the growing demand for health-conscious and seasonal products by introducing unique matcha flavors and blends.
2. Cafes and Restaurants - Cafes and restaurants can innovate by incorporating matcha into their fall dessert menus, offering healthier alternatives to classic flavors.
3. Beverage and Alcohol Companies - Beverage and alcohol companies can introduce matcha-based cocktails to capture the growing market of health-conscious consumers who still seek unique and innovative craft cocktail experiences.
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