McCormick and Black Tap Crafted Limited-Time Tamarind-Infused Dishes
Laura McQuarrie — February 1, 2024 — Lifestyle
McCormick chose Tamarind as the 2024 Flavor of the Year and its tangy-sweet essence can be appreciated to the fullest with limited-time tamarind-infused dishes on Black Tap Craft Burgers & Beer menus. On the menu, there's a Tamarind Chile Jam Burger infused with flavor from McCormick Tamarind & Pasilla Chile Seasoning; Tamarind & Pasilla Chile Fries, also topped with this seasoning and Black Tap's house-made chili oil; and a vanilla ice cream milkshake with a twist in the form of the Tamarind Chile Cocoa Churro CrazyShake, which is served with a light dusting of spice.
For those who want to experience a taste of the 2024 Flavor of the Year at home, there's a limited-edition McCormick Tamarind & Pasilla Chile Seasoning that the flavor leader dropped in December.
For those who want to experience a taste of the 2024 Flavor of the Year at home, there's a limited-edition McCormick Tamarind & Pasilla Chile Seasoning that the flavor leader dropped in December.
Trend Themes
1. Limited-time Tamarind-infused Dishes - Explore the trend of limited-time tamarind-infused dishes that highlight the tangy-sweet essence of McCormick's chosen 2024 Flavor of the Year.
2. Tamarind Chile Jam Burger - Discover the innovative Tamarind Chile Jam Burger infused with flavor from McCormick Tamarind & Pasilla Chile Seasoning, offering a unique twist to the traditional burger experience.
3. Tamarind & Pasilla Chile Fries - Indulge in the delightful Tamarind & Pasilla Chile Fries topped with McCormick's flavor-packed seasoning and Black Tap's house-made chili oil, providing a tangy and spicy flavor combination.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of tamarind-infused dishes by incorporating the tangy-sweet essence of tamarind into their menus to attract customers seeking unique and flavorful dining experiences.
2. Seasoning and Spice - The seasoning and spice industry can create disruptive innovation opportunities by developing innovative tamarind-based seasonings and spices that cater to the growing demand for bold and global flavors.
3. Restaurants and Cafes - Restaurants and cafes can leverage the trend of tamarind-infused menu items to offer customers a diverse range of dishes and beverages that provide a unique flavor profile, attracting food enthusiasts and adventurous eaters.
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