7-Eleven Opened a First-of-Its-Kind Laredo Taco Company Restaurant
Laura McQuarrie — March 26, 2021 — Lifestyle
References: prnewswire
7-Eleven is making the process of getting tacos from its taco restaurants even easier thanks to its first-ever drive-thru restaurant location. The new location in Dallas, Texas shares space with the newest 7-Eleven Evolution Store and it's the first time 7-Eleven has operated a corporate-owned drive-thru restaurant at one of its stores.
The location boasts a drive-thru, as well as indoor seating, and it gives people plenty of options for picking up quick-serve Mexican food on the go. At the restaurant, authentic tacos are made with handmade flour tortillas and on the menu, guests will find options like beef barbacoa, chorizo, carne asada, carnitas and breakfast tacos that are not always seen at Mexican restaurants. Thanks to the drive-thru, guests can order a Slurpee drink with their meal.
The location boasts a drive-thru, as well as indoor seating, and it gives people plenty of options for picking up quick-serve Mexican food on the go. At the restaurant, authentic tacos are made with handmade flour tortillas and on the menu, guests will find options like beef barbacoa, chorizo, carne asada, carnitas and breakfast tacos that are not always seen at Mexican restaurants. Thanks to the drive-thru, guests can order a Slurpee drink with their meal.
Trend Themes
1. Drive-thru Fast Food Restaurants - The popularity of drive-thru fast food restaurants continues to grow, creating opportunities for companies to offer quick service and convenience.
2. Quick-serve Ethnic Food - The demand for quick and authentic ethnic cuisine is increasing, providing opportunities for companies to innovate and offer new and unique menu items.
3. Integrated Retail and Food Service - The integration of retail and food service creates opportunities for companies to provide convenient shopping and dining experiences in one location.
Industry Implications
1. Fast Food Industry - The fast food industry can capitalize on the popularity of drive-thru fast food restaurants by expanding their offerings and streamlining their operations.
2. Ethnic Food Industry - The ethnic food industry can innovate by offering more quick-serve options, expanding their menus, and catering to changing consumer tastes and preferences.
3. Retail Industry - The retail industry can capitalize on the integration of food service by offering convenient and diverse dining options in their stores, creating a one-stop-shop experience for customers.
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