This Decadent Torte Features a Unique Veggie Base
References: thesimple-sweetlife & thesimple-sweetlife
Potatoes are mainly seen in savory dishes, but this torte recipe by food blog The Simple Sweet Life uses the spuds in a sweet, sweet potato cake topped with a caramel drizzle. The cake is light, fluffy and moist with a rich marshmallow frosting that might remind some of Thanksgiving.
The cake features a base made from sweet potato pure topped with milk, cinnamon, ginger, vanilla, flour, sugar and eggs. The addition of potato adds a sweetness to the dough as well as a rustic orange color. The cake is then topped with homemade marshmallow frosting made from eggs, vanilla and sugar. To top it all off the cake is finished with a caramel drizzle of butter, sugar and heavy cream. The dessert is a sweet interpretation of the spuds that are often used in Thanksgiving dishes.
The cake features a base made from sweet potato pure topped with milk, cinnamon, ginger, vanilla, flour, sugar and eggs. The addition of potato adds a sweetness to the dough as well as a rustic orange color. The cake is then topped with homemade marshmallow frosting made from eggs, vanilla and sugar. To top it all off the cake is finished with a caramel drizzle of butter, sugar and heavy cream. The dessert is a sweet interpretation of the spuds that are often used in Thanksgiving dishes.
Trend Themes
1. Caramel Sweet Potato Cakes - Opportunity for exploring innovative ways to incorporate unconventional ingredients into dessert recipes.
2. Sweet Potato-based Desserts - Potential for creating a new trend of using sweet potatoes as a base ingredient in various sweet treats.
3. Alternative Frosting Options - Room for creating unique and flavorful frostings that go beyond traditional options.
Industry Implications
1. Food and Beverage - Chance to capture the market by introducing unconventional and innovative dessert creations.
2. Bakery - Opportunity for bakeries to differentiate their offerings by incorporating unique ingredients into their cake recipes.
3. Dessert and Confectionery - Potential for creating specialty sweet potato-based desserts to cater to a niche market.
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