This Stuffed Pineapple Recipe is an Unconventional Barbecue Dish
Malika Renee Butss — May 27, 2015 — Lifestyle
A stuffed pineapple is not a new innovation, but Josh Bush of LaPorte, Texas takes this age-old cooking initiative to meatier heights.
Dubbed 'The Swineapple,' this meaty confection features a hollowed-out pineapple wrapped in bacon and stuffed with country-style boneless wings. Slow cooked over mesquite, this stuffed pineapple was first spotted on Bush's Facebook page. After gaining mass attention, Bush uploaded the recipe along with a picture of the ingredients. To make your own Swineapple, a lot of prep time as well as cook time is needed. It is also required that you be skilled in using a smoker.
The Swineapple may be a very distinct dish but it has curated a lot of attention despite its excessive appeal.
Dubbed 'The Swineapple,' this meaty confection features a hollowed-out pineapple wrapped in bacon and stuffed with country-style boneless wings. Slow cooked over mesquite, this stuffed pineapple was first spotted on Bush's Facebook page. After gaining mass attention, Bush uploaded the recipe along with a picture of the ingredients. To make your own Swineapple, a lot of prep time as well as cook time is needed. It is also required that you be skilled in using a smoker.
The Swineapple may be a very distinct dish but it has curated a lot of attention despite its excessive appeal.
Trend Themes
1. Stuffed Pineapples - Creating unique and unconventional stuffed pineapple recipes can attract attention and a following.
2. Meaty Confections - Experimenting with meat-based desserts and confections can offer a surprising and indulgent dining experience.
3. Barbecue Innovation - Exploring new and inventive barbecue dishes, such as 'The Swineapple', can capture the interest of food enthusiasts.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the trend of creating unique and unconventional stuffed pineapple recipes.
2. Catering and Events - Catering and event companies can incorporate meaty confections into their menus to surprise and delight guests.
3. Barbecue and Grilling - The barbecue and grilling industry can embrace the concept of barbecue innovation by promoting unique dishes like 'The Swineapple'.
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