Smokey Bones is Turning Brunch on Its Head with Its New Pulled Pork Sundae
Katherine Pendrill — April 1, 2023 — Lifestyle
References: smokeybones & fsrmagazine
Smokey Bones is making Sunday a whole lot more exciting with the debut of an all-new brunch menu that includes creative new offerings like the Pulled Pork Sundae and Cheeseburger Salad.
Designed to help guests end their weekend on a high note, Smokey Bones is introducing new Sunday FunDay food and drink offerings on April 9. The new all-day brunch menu features a mix of classic offerings, as well as more innovative fare. For instance, there's a Chicken & Waffles dish that features two fluffy Belgium waffles, a Morning Glory Burger made with a sunny-side-up egg, and a Pulled Pork “Benny” Sandwich served on toasted brioche.
But the real show-stopper on this menu is the new Pulled Pork Sundae. This dish consists of layers of house-smoked pulled pork, jalapeno cheddar sausage, bacon coleslaw, and creamy three-cheese mac & cheese. The whole thing is then topped with garlic bread, green onion, and Carolina BBQ sauce. How's that for a hangover cure?
Image Credit: Smokey Bones
Designed to help guests end their weekend on a high note, Smokey Bones is introducing new Sunday FunDay food and drink offerings on April 9. The new all-day brunch menu features a mix of classic offerings, as well as more innovative fare. For instance, there's a Chicken & Waffles dish that features two fluffy Belgium waffles, a Morning Glory Burger made with a sunny-side-up egg, and a Pulled Pork “Benny” Sandwich served on toasted brioche.
But the real show-stopper on this menu is the new Pulled Pork Sundae. This dish consists of layers of house-smoked pulled pork, jalapeno cheddar sausage, bacon coleslaw, and creamy three-cheese mac & cheese. The whole thing is then topped with garlic bread, green onion, and Carolina BBQ sauce. How's that for a hangover cure?
Image Credit: Smokey Bones
Trend Themes
1. Innovative Brunch Menus - Restaurants can experiment with unusual combinations of sweet and savory flavors to create a unique brunch experience.
2. Non-traditional Food Pairings - Creating unconventional yet complementary pairings of dishes can tap into customers' curiosity and potentially create a new food trend.
3. Upscaled Comfort Food - Reinventing familiar comfort foods with a gourmet twist and unexpected ingredients can elevate the customer dining experience while retaining the cozy feel of comfort food.
Industry Implications
1. Restaurants - Restaurants can expand their customer base and create brand recognition by offering a creative and unique brunch menu that deviates from classic offerings.
2. Food and Beverage - Food and beverage companies can collaborate with restaurants to develop innovative food combinations and recipes to meet customers' changing tastes.
3. Hospitality - Hotels and resorts can differentiate their food and beverage offerings from competitors by designing creative brunch menus, attract new customers, and enhance guest experiences.
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