Stewart's Shops Has Announced a New Non-Dairy Frozen Dessert
Michael Hemsworth — July 18, 2019 — Lifestyle
References: stewartsshops & csnews
Vegan versions of traditional foods are quickly becoming an essential part of the market as more consumers shift towards the lifestyle, so brands like Stewart's Shops are taking notice with new options to enjoy. The convenience store brand has announced a new vegan ice cream dessert that will be available for purchase starting the week of July 22 in prepackaged pints for shoppers to pick up. The Chocolate Peanut Butter Cup dessert is non-dairy and achieved with a coconut milk base along with salty peanut butter and sweet chocolate in the mix.
President of Stewart's Shops Gary Dake spoke on the inspiration behind the ice cream saying that, "We have received many requests for a non-dairy ice cream and we have been working very hard to perfect the flavor and texture; Chocolate Peanut Butter Cup will not disappoint."
President of Stewart's Shops Gary Dake spoke on the inspiration behind the ice cream saying that, "We have received many requests for a non-dairy ice cream and we have been working very hard to perfect the flavor and texture; Chocolate Peanut Butter Cup will not disappoint."
Trend Themes
1. Vegan Convenience Store Desserts - Offering vegan dessert options in convenience stores to cater to the increasing demand for plant-based products.
2. Non-dairy Frozen Desserts - Developing and marketing non-dairy frozen desserts made from alternative bases like coconut milk.
3. Vegan Ice Cream - Creating new flavors and varieties of vegan ice cream to provide a delicious alternative for dairy-free consumers.
Industry Implications
1. Convenience Store - Convenience store chains can tap into the growing market of vegan consumers by offering a variety of plant-based dessert options.
2. Dairy Alternatives - Companies in the dairy alternative industry can expand their product offerings by developing non-dairy frozen desserts.
3. Plant-based Foods - Manufacturers of plant-based foods can create innovative vegan ice cream options to attract health-conscious consumers.
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