This St. Patrick's Day Burger is Infused with Guinness and Jameson
Katherine Pendrill — March 7, 2016 — Lifestyle
References: prnewswire & brandeating
The Hard Rock Cafe recently announced the debut of its boozy St. Patrick's Day burger. While many people honor St. Patrick's Day with a pint of Guinness or a glass of Jameson, the Hard Rock Cafe is giving customers a delicious new way to enjoy both of the famous Irish drinks at once.
The new Guinness & Jameson Bacon Cheeseburger is a limited-edition dish created just for St. Patrick's Day. The burger consists of an Angus Beef patty topped with tomato, arugula, Jameson Irish Whiskey bacon jam and Guinness Stout cheese sauce. The burger comes with seasoned fries, which can also be topped with the same Guinness cheese sauce and bacon. To tie the meal together, a Guinness Stout is included as a drink.
The decadent St. Patrick's Day burger is available at all Hard Rock Cafe locations from now until April 10th.
The new Guinness & Jameson Bacon Cheeseburger is a limited-edition dish created just for St. Patrick's Day. The burger consists of an Angus Beef patty topped with tomato, arugula, Jameson Irish Whiskey bacon jam and Guinness Stout cheese sauce. The burger comes with seasoned fries, which can also be topped with the same Guinness cheese sauce and bacon. To tie the meal together, a Guinness Stout is included as a drink.
The decadent St. Patrick's Day burger is available at all Hard Rock Cafe locations from now until April 10th.
Trend Themes
1. Boozy Food - Opportunity for restaurants to create innovative dishes infused with alcohol for special occasions.
2. Limited-edition Menus - Opportunity for restaurants to attract customers and create buzz by offering limited-time food and drink items.
3. Alcohol-infused Condiments - Opportunity for food manufacturers to develop unique sauces and toppings infused with alcohol for burgers and other dishes.
Industry Implications
1. Restaurant Industry - Restaurants can capitalize on the trend of offering unique, alcohol-infused dishes to attract customers.
2. Food and Beverage Industry - The introduction of limited-edition menus and alcohol-infused condiments presents new opportunities for food and beverage companies to innovate and expand their product offerings.
3. Alcohol Industry - Alcohol manufacturers can explore partnerships with restaurants to develop specialty drinks and promote their brands through unique menu items.
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