Dog Haus is Serving Up a Limited Time St. Patty’s Melt
Katherine Pendrill — March 2, 2024 — Lifestyle
References: restaurantmagazine
Dog Haus is celebrating St. Patrick's Day in a tasty way this year by serving up the mouth-watering St. Patty’s Melt.
Available exclusively from Friday, March 1, through Sunday, March 31, the St. Patty’s Melt is a fresh new take on a classic sandwich. The St. Patty’s Melt features a hormone-free and antibiotic-free Creekstone Farms 100% Angus beef smash patty topped with melty white American cheese, pastrami, sauerkraut, and secret sauce, all sandwiched between two patty-melt style grilled King’s Hawaiian rolls. As Adam Gertler, Dog Haus’ Würstmacher, explains, "We came up with an incredible combination of meaty, cheesy and buttery goodness guaranteed to satisfy your cravings. It’s the perfect feast for a day — or month — of partying.”
To complement the St. Patty’s Melt, Dog Haus will also be offering discount drink specials on March 17th.
Image Credit: Dog Haus
Available exclusively from Friday, March 1, through Sunday, March 31, the St. Patty’s Melt is a fresh new take on a classic sandwich. The St. Patty’s Melt features a hormone-free and antibiotic-free Creekstone Farms 100% Angus beef smash patty topped with melty white American cheese, pastrami, sauerkraut, and secret sauce, all sandwiched between two patty-melt style grilled King’s Hawaiian rolls. As Adam Gertler, Dog Haus’ Würstmacher, explains, "We came up with an incredible combination of meaty, cheesy and buttery goodness guaranteed to satisfy your cravings. It’s the perfect feast for a day — or month — of partying.”
To complement the St. Patty’s Melt, Dog Haus will also be offering discount drink specials on March 17th.
Image Credit: Dog Haus
Trend Themes
1. Gourmet Fast Food - Incorporating premium ingredients and unique flavor combinations to elevate traditional fast-food offerings, catering to a more discerning consumer base.
2. Limited Time Menus - Creating a sense of urgency and excitement around exclusive menu items, encouraging customer engagement and repeat visits during promotional periods.
3. Collaborative Specials - Partnering with other brands or suppliers to create special menu items, fostering innovation and expanding customer reach through unique food combinations.
Industry Implications
1. Food & Beverage - Introducing innovative dishes and promotional strategies to attract customers seeking new and exciting culinary experiences in a competitive market.
2. Hospitality - Leveraging limited-time promotions and exclusive menu offerings to enhance customer engagement and drive foot traffic to restaurants, creating memorable dining experiences.
3. Marketing & Partnerships - Exploring collaborative opportunities with suppliers or other brands to co-create special menu items, generating buzz and interest through unique and inventive culinary creations.
4.7
Score
Popularity
Activity
Freshness
