This Seasonal Roasted Acorn Squash is Seasoned with Garam Masala Spice
Alyson Wyers — November 11, 2015 — Lifestyle
References: tasty-yummies
If you are trying to figure out what Thanksgiving side dishes you want to serve, these garam masala roasted acorn squash wedges put a spicy twist on an in-season veggie. From Beth at the food blog Tasty Yummies, the recipe is influenced by Indian cuisine. This is a global take on a traditional side that is sure to stand out (in a good way) on your plate.
The gluten-free, vegan and paleo-friendly squash wedges are prepared with coconut oil or ghee, garam masala, salt, pepper and cilantro or parsley for garnish. Instead of acorn squash, you can also use this recipe with pumpkin or butternut squash. Other optional add-ons might include greek yogurt, tahini or pomegranate seeds.
The gluten-free, vegan and paleo-friendly squash wedges are prepared with coconut oil or ghee, garam masala, salt, pepper and cilantro or parsley for garnish. Instead of acorn squash, you can also use this recipe with pumpkin or butternut squash. Other optional add-ons might include greek yogurt, tahini or pomegranate seeds.
Trend Themes
1. Globalized Thanksgiving - Opportunity for restaurants and food brands to offer global twists on traditional Thanksgiving side dishes.
2. Indian-inspired Seasoning - Opportunity for spice and seasoning companies to cater to consumers interested in Indian cuisine.
3. Alternative Diets - Opportunity for food brands to provide gluten-free, vegan and paleo-friendly options for Thanksgiving dishes.
Industry Implications
1. Food and Beverage - Industry professionals can cater to alternative diets and offer global twists on traditional side dishes.
2. Spice and Seasoning - Industry professionals can target consumers interested in Indian cuisine and offer unique spice blends.
3. Restaurants - Restaurants can offer unique global twists on traditional Thanksgiving side dishes to attract customers.
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