Silver Hills Transforms Hamburger and Hot Dog Buns with Ancient Grains
Laura McQuarrie — November 19, 2015 — Lifestyle
References: silverhillsbakery
While hot dogs and hamburgers may not be the most healthy lunch or dinner choice, opting for sprouted bread buns certainly makes these meals more nutritionally beneficial.
Sprouted grains are said to unlock greater nutritional benefits by making it bread easier to digest, as well as improving the body's' ability to absorb essential vitamins, minerals and other nutrients. These sprouted buns from Silver Hills are made with a variety of wholesome ingredients, but as an ancient grain that's been revered for more than 5,000 years, the organic sprouted khorasan wheat flour takes center stage.
Per slice, the buns provide about four grams of fiber and eight grams of protein. As well as being healthy and hearty, these sprouted buns are also non-GMO, dairy-free and vegan-friendly.
Sprouted grains are said to unlock greater nutritional benefits by making it bread easier to digest, as well as improving the body's' ability to absorb essential vitamins, minerals and other nutrients. These sprouted buns from Silver Hills are made with a variety of wholesome ingredients, but as an ancient grain that's been revered for more than 5,000 years, the organic sprouted khorasan wheat flour takes center stage.
Per slice, the buns provide about four grams of fiber and eight grams of protein. As well as being healthy and hearty, these sprouted buns are also non-GMO, dairy-free and vegan-friendly.
Trend Themes
1. Sprouted Grains - The trend of using sprouted grains in bread buns provides greater nutritional benefits and improves digestibility, presenting an opportunity for manufacturers to offer healthier bread products.
2. Ancient Grains - The use of ancient grains like organic sprouted khorasan wheat flour in bread products offers a unique selling point for brands, capitalizing on the growing consumer demand for traditional and nutritious ingredients.
3. Plant-based Alternatives - The rise of plant-based eating has created an opportunity for manufacturers to develop bread buns that are vegan-friendly, dairy-free, and non-GMO, catering to the increasing demand for plant-based and sustainable food options.
Industry Implications
1. Bakery - Bakery industry can leverage sprouted grains and ancient grains to create healthier and more nutritious bread products, capturing the attention of health-conscious consumers.
2. Health Food - Health food industry can benefit from the popularity of sprouted grain buns, offering consumers nutritionally beneficial alternatives to traditional bread options.
3. Plant-based Food - Plant-based food industry can incorporate sprouted grain buns into their product offerings, providing plant-based alternatives for burger and hot dog buns, attracting vegan and health-conscious consumers.
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