Little Saints' Spicy Margarita and Mimosa Uplift Without Sugar or Alcohol
Laura McQuarrie — June 24, 2022 — Lifestyle
References: prnewswire
Little Saints makes plant-based canned mocktails that combine CBD and functional reishi mushrooms for experiences that awaken the senses without relying on sugar or alcohol. The mocktail brand's lineup of non-alcoholic drinks is now expanding to include a Spicy Margarita and a Mimosa, which feature "following thoughtfully combined Plant Magic ingredients: fast-acting nano-emulsified CBD, aromatic terpenes, and calming Reishi mushrooms."
Thanks to an infusion of adaptogenic ingredients, the non-alcoholic beverages inspire people to feel good, without having to compromise when it comes to sweetness. While hemp-derived CBD delivers that "take-the-edge-off feeling," botanical terpenes are both aromatic and delicious, while the revered reishi mushroom helps to round out the experience by inspiring a sense of calm.
The Spicy Margarita and Mimosa from Little Saints join existing varieties like the Ginger Mule and Paloma.
Thanks to an infusion of adaptogenic ingredients, the non-alcoholic beverages inspire people to feel good, without having to compromise when it comes to sweetness. While hemp-derived CBD delivers that "take-the-edge-off feeling," botanical terpenes are both aromatic and delicious, while the revered reishi mushroom helps to round out the experience by inspiring a sense of calm.
The Spicy Margarita and Mimosa from Little Saints join existing varieties like the Ginger Mule and Paloma.
Trend Themes
1. Adaptogenic Mocktails - There is an opportunity for the development of adaptogenic mocktails that combine CBD and functional mushrooms to provide consumers with relaxing or stimulating experiences.
2. Plant-based Beverages - Plant-based beverages that appeals to health-conscious, conscious consumption and environmentally friendly consumers is expanding to include mocktail flavors.
3. Functional Ingredients - Using functional ingredients, such as botanical terpenes, can add both aroma and taste to beverages and improve customers' overall experience.
Industry Implications
1. Beverage - Beverage industry can use this opportunity to create natural, sustainable mocktails and cater to customers' desire for exciting and healthier options.
2. CBD Industry - CBD industry can expand its market in the beverage industry by creating adaptogenic mocktails and adding new flavors such as spicy and citrus tastes.
3. Functional Mushroom-based Products - The functional mushroom-based products can collaborate with the beverage industry in developing products that integrate CBD and other healthful ingredients that can help to improve the overall drinking experience.
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