Farrer’s Unveils Single-Origin Coffee Collection
Georgia Wray Norsten — December 16, 2024 — Lifestyle
References: beveragedaily
Farrer’s, the UK’s oldest coffee roastery, has unveiled three exceptional additions to its Signature specialty coffee collection just in time for winter 2024. Carefully curated to showcase the finest seasonal beans, these small-batch coffees are sourced from sustainable farms and highlight the dedication of small-scale farmers worldwide.
The standout release, 'China Kaku,' hails from Kaku Farm in Yunnan Province, China. Known for its meticulous processing, the coffee undergoes pulping, dry-fermenting for 18 hours, and sun-drying for 10 days -- resulting in an exquisite flavor profile. This washed-process coffee delivers delicate, crisp notes of apple, lime, apricot, and a subtle touch of vanilla.
Perfect for the discerning coffee enthusiast, Farrer’s Signature range ensures unparalleled quality and flavor, bringing a cozy and refined experience to every cup.
The standout release, 'China Kaku,' hails from Kaku Farm in Yunnan Province, China. Known for its meticulous processing, the coffee undergoes pulping, dry-fermenting for 18 hours, and sun-drying for 10 days -- resulting in an exquisite flavor profile. This washed-process coffee delivers delicate, crisp notes of apple, lime, apricot, and a subtle touch of vanilla.
Perfect for the discerning coffee enthusiast, Farrer’s Signature range ensures unparalleled quality and flavor, bringing a cozy and refined experience to every cup.
Trend Themes
1. Sustainably-sourced Coffee Innovators - The rise of specialty coffee collections featuring sustainably-sourced beans highlights consumer demand for environmentally responsible products.
2. Single-origin Coffee Popularity - Single-origin coffee offers a unique experience that appeals to coffee enthusiasts seeking distinctive and diverse flavor profiles.
3. Small-batch Coffee Production - The focus on small-batch coffee production aligns with the growing trend toward artisanal and personalized beverage experiences.
4. Innovative Coffee Fermentation Techniques - Advanced coffee fermentation techniques, such as dry-fermenting and sun-drying, are opening paths for new flavor complexities in coffee.
Industry Implications
1. Specialty Coffee Industry - The specialty coffee industry thrives on curated coffee collections, highlighting the potential for unique offerings that enhance consumer experiences.
2. Sustainable Agriculture Sector - Sustainable coffee farming methods propel innovation toward eco-friendly and ethically produced beverages.
3. Artisanal Beverage Market - The artisanal beverage market benefits from small-scale production practices that emphasize craft and quality.
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