These Single-Serve Yogurt Alternatives are High in Plant Protein
Katherine Pendrill — January 19, 2016 — Lifestyle
The Belgium-based food company 'Alpro' recently launched a line of soy-based yogurt cups that are high in plant protein. The single-serve yogurts are not only appropriate for those who cannot consume dairy, but also for vegans.
The single-serve cups are filled with a soy-based substance that is similar to yogurt in terms of its taste and texture. The soy mixture is a healthy yogurt alternative because it is high in protein and low in saturated fat. The soy yogurt is then topped with fruits such as mangoes, blackcurrants and passion fruit for an added nutritional boost. These flavors follow the introduction of the plain, coconut and almond varieties already available.
The single-serve yogurt cups provide a healthy snacking solution for consumers following a plant-based diet.
The single-serve cups are filled with a soy-based substance that is similar to yogurt in terms of its taste and texture. The soy mixture is a healthy yogurt alternative because it is high in protein and low in saturated fat. The soy yogurt is then topped with fruits such as mangoes, blackcurrants and passion fruit for an added nutritional boost. These flavors follow the introduction of the plain, coconut and almond varieties already available.
The single-serve yogurt cups provide a healthy snacking solution for consumers following a plant-based diet.
Trend Themes
1. Plant-based Yogurt Alternatives - Consumers are seeking healthier and more sustainable yogurt alternatives made from plant-based proteins, opening up opportunities for further innovation in this space.
2. Single-serve Snack Cups - Single-serve snack cups are becoming increasingly popular as consumers look for convenient and portion-controlled snack options, providing a market for new product development.
3. Fruit-infused Yogurt Cups - The addition of fruit toppings to yogurt alternatives provides an opportunity to create new and exciting flavor profiles and attract health-conscious consumers.
Industry Implications
1. Plant-based Food Industry - The plant-based food industry has been growing rapidly, driven by changing consumer preferences and a desire for healthier and more sustainable food options.
2. Convenience Food Industry - The convenience food industry has been expanding as consumers seek quick and easy meal and snack solutions, providing opportunities for new products like single-serve yogurt cups.
3. Health Food Industry - The health food industry has been experiencing growth as consumers become more aware of the impact of their food choices on their health and well-being, making products like soy-based yogurt cups in high demand.
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