The Yogurtland Plant-Based Pina Colada is Fresh and Flavorful
Michael Hemsworth — July 12, 2020 — Lifestyle
References: yogurt-land & brandeating
The Yogurtland Plant-Based Pina Colada frozen dessert is a new offering from the brand that will offer patrons with a way to enjoy the namesake cocktail in an alternative way. The tropically flavored frozen dessert is achieved with a blend of coconut milk, coconut extract and pineapple juice in order to create a taste profile that's sweet and creamy, but also refreshing. The frozen treat targets the increasing number of consumers on the hunt for plant-based foods and desserts.
The Yogurtland Plant-Based Pina Colada frozen dessert is a limited time offering that will only be available at participating locations while supplies last for the summer. The new dessert joins the limited-edition Orange Blossom White Peach Light Ice Cream on the menu.
Image Credit: Yogurtland
The Yogurtland Plant-Based Pina Colada frozen dessert is a limited time offering that will only be available at participating locations while supplies last for the summer. The new dessert joins the limited-edition Orange Blossom White Peach Light Ice Cream on the menu.
Image Credit: Yogurtland
Trend Themes
1. Plant-based Desserts - Disruptive innovation opportunity: Develop a line of unique plant-based desserts inspired by popular cocktails.
2. Coconut Milk Products - Disruptive innovation opportunity: Create a range of coconut milk-based products that cater to the growing demand for dairy alternatives.
3. Limited Edition Offerings - Disruptive innovation opportunity: Introduce exclusive and time-limited flavors to generate excitement and drive customer engagement.
Industry Implications
1. Frozen Dessert Industry - Disruptive innovation opportunity: Develop innovative and unique frozen dessert products to stand out in a competitive market.
2. Plant-based Food Industry - Disruptive innovation opportunity: Explore creative ways to offer plant-based alternatives to traditional food items, such as dairy desserts.
3. Ice Cream Industry - Disruptive innovation opportunity: Experiment with new flavors and ingredients to create refreshing and trendy ice cream varieties.
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