The Dunkin' Donuts Snackin’ Bacon Satisfies Meat Cravings
Michael Hemsworth — February 27, 2020 — Lifestyle
References: dunkindonuts & chewboom
The Dunkin' Donuts Snackin’ Bacon is a somewhat unexpected menu item from the brand that will help to offer consumers a way to satisfy their meet cravings. The item is made with snack-sized pieces of bacon that have been fried up before being coated with a sweet black pepper seasoning that enhances the flavor of the treat. Each order of the bacon slices comes with eight half slices and are served in a paper sleeve that makes them easy to enjoy while out of the house.
The Dunkin' Donuts Snackin’ Bacon is available now at participating locations, but only for a limited time. The menu item helps to satisfy consumers on the hunt for protein-rich snacks that don't skimp on flavor.
Image Credit: Dunkin'
The Dunkin' Donuts Snackin’ Bacon is available now at participating locations, but only for a limited time. The menu item helps to satisfy consumers on the hunt for protein-rich snacks that don't skimp on flavor.
Image Credit: Dunkin'
Trend Themes
1. Protein-rich Snacks - Opportunity for developing innovative snack products that offer high protein content for health-conscious consumers.
2. Flavored Bacon - Opportunity for creating unique bacon flavors by coating them with various seasonings, appealing to adventurous taste preferences.
3. Convenient On-the-go Snacks - Opportunity to develop snack products that are easy to consume while on the move, catering to busy lifestyles.
Industry Implications
1. Food and Beverage Industry - Opportunity for brands to introduce protein-rich snacks, flavored bacon products, and convenient on-the-go snacks to attract a wider consumer base.
2. Snack Food Industry - Opportunity for snack food manufacturers to create innovative protein-rich snacks and explore new flavored bacon offerings to meet evolving consumer demands.
3. QSR (quick Service Restaurant) Industry - Opportunity for quick service restaurants to incorporate protein-rich snacks and flavored bacon items into their menus, capturing the interest of meat-loving customers.
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