OINKS Features Savory Bacon Goods Covered in Sweet Chocolate
References: oinkstreats
OINKS is a sweet and salty snack option that takes bacon strips, bacon bites, and bacon truffles to a new angle. They are covered in either applewood smoked chocolate or jalapeno seasoned chocolate. The snacks are coated in dark chocolate to evoke flavors of all the elements involved.
The heart meat snack is also gluten-free and is only 90 calories. The chocolate bacon truffle boasts smokey flavor notes and the coated bacon strips use the best applewood smoked bacon before it is coated in the aforementioned dark chocolate and drizzled in white chocolate. The chocolate jalapeno bacon strips cook the spicy notes into the bacon when it is in its curing process.
Image Credit: OINKS
The heart meat snack is also gluten-free and is only 90 calories. The chocolate bacon truffle boasts smokey flavor notes and the coated bacon strips use the best applewood smoked bacon before it is coated in the aforementioned dark chocolate and drizzled in white chocolate. The chocolate jalapeno bacon strips cook the spicy notes into the bacon when it is in its curing process.
Image Credit: OINKS
Trend Themes
1. Sweet and Salty Snacks - Disruptive innovation opportunity: Develop new combinations of sweet and savory snacks to cater to diverse taste preferences.
2. Bacon-based Treats - Disruptive innovation opportunity: Experiment with unconventional ingredients and flavors to create unique products that appeal to bacon enthusiasts.
3. Flavored Chocolate Coatings - Disruptive innovation opportunity: Explore innovative flavor combinations for chocolate coatings to enhance the taste experience of traditional snacks.
Industry Implications
1. Snack Food Industry - Disruptive innovation opportunity: Introduce innovative bacon-infused snacks to diversify product offerings and attract a wider consumer base.
2. Confectionery Industry - Disruptive innovation opportunity: Incorporate savory bacon flavors into chocolate-coated products to tap into the growing demand for unique and adventurous confectionery.
3. Gluten-free Food Industry - Disruptive innovation opportunity: Develop gluten-free options for indulgent snacks like bacon and chocolate combinations to cater to the increasing demand for gluten-free products.
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