Elmhurst's Super Bases Make Extra-Nutritious Smoothies
Laura McQuarrie — March 5, 2020 — Lifestyle
References: elmhurst1925 & bevnet
One of the latest innovations from Elmhurst is Super Base, a smoothie base that combines plant-based milk alternatives and functional ingredients. As many consumers are already in the habit of adding a splash of a plant-based beverage to their smoothie, these bases help to create flavorful and especially nutritious blended drinks.
The 32-ounce cartons contain varieties like Kale or Turmeric and Ginger, both of which are made with a blend of oat and hemp milks. The third Super Base, Cacao, offers a decadent way to enhance smoothies with a chocolatey yet beneficial base that also provides a boost with 50 milligrams of natural caffeine.
Just as many coffee lovers prefer to enhance their hot beverages with creamer, these Super Bases are specifically created for smoothie drinkers.
The 32-ounce cartons contain varieties like Kale or Turmeric and Ginger, both of which are made with a blend of oat and hemp milks. The third Super Base, Cacao, offers a decadent way to enhance smoothies with a chocolatey yet beneficial base that also provides a boost with 50 milligrams of natural caffeine.
Just as many coffee lovers prefer to enhance their hot beverages with creamer, these Super Bases are specifically created for smoothie drinkers.
Trend Themes
1. Plant-based Smoothie Bases - Creating flavorful and nutritious smoothies using plant-based milk alternatives and functional ingredients.
2. Functional Beverage Enhancements - Developing innovative ways to enhance beverages with functional ingredients and added nutritional benefits.
3. Convenient Smoothie Solutions - Providing pre-packaged smoothie bases to simplify the process of making nutritious blended drinks.
Industry Implications
1. Plant-based Food and Beverage - Exploring new opportunities to develop plant-based milk alternatives and functional ingredients for a variety of products.
2. Functional Ingredients - Investing in research and development of functional ingredients to incorporate them into a range of food and beverage applications.
3. Beverage Packaging - Innovating in packaging solutions to create convenient and user-friendly options for consumers to enjoy smoothies and other beverages on the go.
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