Brekki Creates Single-Serve Overnight Oats with Nuts, Seeds & Fruit
Laura McQuarrie — April 23, 2019 — Lifestyle
References: brekki & packagingoftheworld
Overnight oats make a healthy, satiating breakfast and Brekki helps to save consumers the trouble of preparing a nourishing morning meal of their own with its single-serve overnight oats. These pre-portioned breakfast cups combine a base of oats, flax seeds, chia seeds and buckwheat with other texture- and flavor-rich add-ins like nuts, seeds and fruit to create unique varieties like Vanilla Cinnamon, Blueberry, Coconut Cacao and Coconut Cardamom. In all, there are five kinds of overnight oat cups produced by the brand, meaning that it would be possible to enjoy a different variety each weekday.
With many consumers looking for convenient and healthy grab-and-go breakfast options, these single-serve overnight oats help to deliver a meal that's nutritionally balanced and dairy-free.
With many consumers looking for convenient and healthy grab-and-go breakfast options, these single-serve overnight oats help to deliver a meal that's nutritionally balanced and dairy-free.
Trend Themes
1. Grab-and-go Breakfast - Creating single-serve overnight oats provides a convenient and healthy grab-and-go breakfast option.
2. Pre-portioned Meals - Offering pre-portioned breakfast cups saves consumers time and effort in meal preparation.
3. Nutritionally Balanced Convenience - Providing nutritionally balanced and dairy-free breakfast options meets the demand for convenient yet healthy meals.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of grab-and-go breakfast options by developing innovative and convenient meal solutions.
2. Meal Preparation and Delivery - The meal preparation and delivery industry can leverage the popularity of pre-portioned meals by offering ready-to-eat overnight oats as part of their meal plans.
3. Health and Wellness - The health and wellness industry can benefit from the demand for nutritionally balanced and dairy-free convenience foods by developing and promoting similar products.
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