brekki Launches Lemon and Chocolate Coconut Flavors
Debra John — July 22, 2024 — Lifestyle
brekki announced the expansion of its plant-based oat cups lineup by introducing two new flavors, 'lemon' and 'chocolate coconut.' These additions provide wholesome options for a refreshing morning meal or a satisfying snack.
Each serving is crafted with brekki's signature blend of "ancient grains, almonds, oats, chia seeds, and organic coconut nectar." This combination ensures that every cup is rich in chia seeds, omega-3 fatty acids, antioxidants, fiber, and other essential nutrients. The Lemon flavor offers a balance of sweet and savory, reminiscent of homemade lemon jam, while the Chocolate Coconut flavor delivers a rich and indulgent twist on a popular favorite.
These product offerings provide convenience, saving time and effort in meal preparation. These plant-based oat cups are a quick, nutritious solution for busy individuals, ensuring access to healthy food choices even with a hectic schedule. Additionally, these options come in portion-controlled servings, helping with dietary management and reducing food waste.
Image Credit: brekki
Each serving is crafted with brekki's signature blend of "ancient grains, almonds, oats, chia seeds, and organic coconut nectar." This combination ensures that every cup is rich in chia seeds, omega-3 fatty acids, antioxidants, fiber, and other essential nutrients. The Lemon flavor offers a balance of sweet and savory, reminiscent of homemade lemon jam, while the Chocolate Coconut flavor delivers a rich and indulgent twist on a popular favorite.
These product offerings provide convenience, saving time and effort in meal preparation. These plant-based oat cups are a quick, nutritious solution for busy individuals, ensuring access to healthy food choices even with a hectic schedule. Additionally, these options come in portion-controlled servings, helping with dietary management and reducing food waste.
Image Credit: brekki
Trend Themes
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Industry Implications
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3. Functional Foods Sector - The sector focusing on functional foods is capitalizing on the demand for products that provide additional health benefits beyond basic nutrition.
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