Food Nerd's Sprouted Buckwheat OverNights are Prepared Overnight
Laura McQuarrie — November 9, 2020 — Lifestyle
References: foodnerdinc & foodbusinessnews.net
For those who are looking for all the simplicity and convenience of overnight oats with an alternative to oats, there's Food Nerd's new Sprouted Buckwheat OverNights, which make satisfying gluten-free, vegan sprouted buckwheat breakfasts. The products are easy to make, as they only need to be prepared by adding one's choice of milk or milk alternative, shaking and then refrigerating the mixture overnight.
The nourishing buckwheat breakfasts are available in a range of comforting flavors like cinnamon apple and wild blueberry banana, plus other decadent options like chocolate goji berry and dark chocolate raspberry. The all-natural breakfasts are gluten-free, soy-free and made with real foods, plus the recipes are free from artificial ingredients and added sugar.
Image Credit: Food Nerd
The nourishing buckwheat breakfasts are available in a range of comforting flavors like cinnamon apple and wild blueberry banana, plus other decadent options like chocolate goji berry and dark chocolate raspberry. The all-natural breakfasts are gluten-free, soy-free and made with real foods, plus the recipes are free from artificial ingredients and added sugar.
Image Credit: Food Nerd
Trend Themes
1. Sprouted Buckwheat - Sprouted buckwheat as a versatile gluten-free breakfast alternative.
2. Convenient Breakfasts - Conveniently pre-prepared breakfast options that can be tailored to individual tastes.
3. Alternative Grains - The increasing popularity of alternative grains as a healthier breakfast option.
Industry Implications
1. Food Production - Food production companies can explore using sprouted buckwheat to create alternative breakfast options for health-conscious consumers.
2. Meal Delivery - Meal delivery services can incorporate sprouted buckwheat breakfasts into their menus, offering new convenient options for their customers.
3. Alternative Health - Alternative health practitioners can promote sprouted buckwheat as a healthy and versatile breakfast option for their clients following restricted diets.
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