Vantage Foods Launches a Clean Label Emulsifier Called 'Simply Kake'
References: vantagegrp & foodbusinessnews.net
Vantage Food has introduced a novel product named 'Simply Kake' emulsifier, representing a significant step forward in the realm of baking aids. One of the key advantages of 'Simply Kake' emulsifier is its potential to enhance the quality of baker cakes and sweet goods without artificial or added ingredients. This product offers the promise of taller, lighter, and more uniformly baked cakes, which can result in a superior end result for baking-savvy consumers.
'Simply Kake' is perfect for baking cakes, pastries, and sweets.
“Consumers have grown increasingly conscious of what’s in their food, and in turn, our customers are striving to achieve superior baked goods without including ingredients that infringe on evolving clean labelling standards defined by specialty grocers,” said Mike Savidakis, director of innovation for Vantage Food. “Our innovative Simply Kake emulsifier enables our customers to meet or exceed these more stringent and sought-after ingredient expectations without compromising on quality.”
Image Credit: Vantage Food
'Simply Kake' is perfect for baking cakes, pastries, and sweets.
“Consumers have grown increasingly conscious of what’s in their food, and in turn, our customers are striving to achieve superior baked goods without including ingredients that infringe on evolving clean labelling standards defined by specialty grocers,” said Mike Savidakis, director of innovation for Vantage Food. “Our innovative Simply Kake emulsifier enables our customers to meet or exceed these more stringent and sought-after ingredient expectations without compromising on quality.”
Image Credit: Vantage Food
Trend Themes
1. Clean Label Baking Aids - The introduction of 'Simply Kake' emulsifier by Vantage Food represents a significant step forward in the realm of baking aids, offering the promise of superior baked goods without artificial or added ingredients.
2. Enhanced Cake Quality - 'Simply Kake' emulsifier has the potential to enhance the quality of baker cakes and sweet goods, resulting in taller, lighter, and more uniformly baked cakes.
3. Compliance with Clean Label Standards - The innovative 'Simply Kake' emulsifier allows customers to meet or exceed clean labelling standards defined by specialty grocers, without compromising on quality.
Industry Implications
1. Baking Aids Industry - The introduction of 'Simply Kake' emulsifier by Vantage Food opens up opportunities for innovation and disruption within the baking aids industry.
2. Bakery Industry - 'Simply Kake' emulsifier can have a disruptive impact on the bakery industry, enabling bakeries to create superior baked goods without compromising on clean labelling standards.
3. Specialty Grocery Industry - 'Simply Kake' emulsifier allows specialty grocers to offer their customers baking ingredients that meet or exceed clean labelling expectations, providing a competitive advantage in the market.
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