Kerry Biobake EgR Helps with Reducing Eggs for Cost Savings
Michael Hemsworth — June 20, 2023 — Lifestyle
The Kerry Biobake EgR enzyme solution is a new egg reduction product developed with baked goods manufacturers in mind to help them reduce their reliance on eggs. The solution responds to the increased cost of eggs in recent months and would enable European manufacturers to switch to free-range or organic eggs without having to deal with the associated price increases. The solution will work well for helping a baked good to maintain proper binding, emulsification, aeration, color and more, but only with a lower number of eggs required.
Business Development Lead for Enzymes Jonathan Doyle commented on the Kerry Biobake EgR enzyme solution saying, "Kerry’s Biobake EgR is a reliable and consistent egg-reduction performer that can enable the switch from caged to free-range or organic eggs in fine bakery recipes without increasing cost. It works by replacing up to 30% of the egg requirement while matching traditional baking performance measures such as specific volume.”
Business Development Lead for Enzymes Jonathan Doyle commented on the Kerry Biobake EgR enzyme solution saying, "Kerry’s Biobake EgR is a reliable and consistent egg-reduction performer that can enable the switch from caged to free-range or organic eggs in fine bakery recipes without increasing cost. It works by replacing up to 30% of the egg requirement while matching traditional baking performance measures such as specific volume.”
Trend Themes
1. Egg Reduction Solutions - Companies are developing innovative enzyme solutions to help reduce the reliance on eggs in baked goods, saving costs and addressing pricing fluctuations.
2. Switch to Free-range or Organic Eggs - The increased cost of eggs has prompted the development of solutions that allow European manufacturers to switch from caged to free-range or organic eggs without incurring higher expenses.
3. Maintaining Baking Performance - Enzyme solutions like Kerry Biobake EgR offer the ability to replace up to 30% of the egg requirement in recipes while still maintaining traditional baking performance measures such as specific volume and texture.
Industry Implications
1. Baked Goods Manufacturing - Baked goods manufacturers can benefit from egg reduction solutions like Kerry Biobake EgR to reduce costs and ensure product quality in an ever-changing market.
2. Enzyme Production - Companies involved in producing enzymes for baked goods can capitalize on the increasing demand for innovative solutions that reduce the reliance on eggs and address cost fluctuations.
3. Free-range and Organic Egg Production - The demand for free-range and organic eggs is expected to rise as more manufacturers seek alternatives to traditional eggs, creating opportunities for the egg production industry to meet this growing demand.
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